SPRING Global Learning Event

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USAID’s multi-sectoral nutrition project, Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING). They will share key lessons learned and results achieved with our partners over the past six years, along with a wide range of tools developed to strengthen evidence-based multi-sectoral nutrition programming.

Wednesday, October 4, 2017 8:30 a.m. – 4:00 p.m.

The National Press Club, 529 14th Street, 13th Floor, Washington, DC