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World Health Day recognises the importance of food safety across SUN countries

  |   SUN Country Network, SUN Civil Society Network, SUN UN Network, SUN Donor Network

On 7th April 2015, the World Health Organisation (WHO) recognised World Health Day with the theme “From farm to plate, make food safe”. This comes as new data is shared about the harm caused by foodborne illnesses and the threats it has on global safety. The day highlighted the challenges and opportunities associated with food safety and the need for coordinated, cross border action across the entire food supply-chain.

View the different ways the day was recognised across SUN countries;


 World Health Day 2015: Global view of food safety

Read the press release from the World Health Organisation

Visit the World Health Organisation to view campaign essentials

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1Comment
  • mukasa joseph | May 8, 2015 at 10:36 am

    Am joseph mukasa from mpigi district we wuold like to be involved in the seminars , workshops, training, so that we can share with the rest of the world in scaling up nutrition our country and the all district, please give us advise so that we continue the struggle.