Pandemic derails historic advances in children’s access to school meals

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COVID-19 has exposed endemic gender inequality, Guterres tells UN Women’s commission

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Helping mothers in rural communities nourish children during the COVID-19 pandemic in the Philippines

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COVID-19 knowledge hub

This knowledge hub aims to be a resource for all members of the SUN Movement to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health and food systems – by bringing together important updates, guidance, articles and opinion pieces, in its initial stage. Nutrition can’t wait!

Weekly SUN COVID-19 briefing

19 February

6,552,670

SUN country infections

110,325,628

Global infections

 


Key resources

SUN
COVID-19 & Scaling Up Nutrition Factsheet (February 2021)
SUN
COVID-19 & nutrition: Key messages
SUN
COVID-19 & nutrition: Information note
SUN
SUN COVID-19 advocacy and communications strategy
BMJ Global Health
Small and sick newborn care during the COVID-19 pandemic: global survey and thematic analysis of healthcare providers’ voices and experiences
PATH
COVID-19 Infant Feeding Misinformation Brief
UNICEF
Coronavirus (COVID-19) guide for parents
UNICEF
Averting a lost COVID generation
WFP
FAO-WFP Early Warning Analysis of Acute Food Insecurity Hotspots – November 2020
UNICEF
Breastfeeding safely during the COVID-19 pandemic
WFP
WFP technical note on planning and conducting evaluations during COVID-19
WFP
Multisectoral checklist for school reopening and school based Nutrition in the context of COVID-19
UNICEF
COVID-19 resources for policymakers and front-line workers
WHO
COVID-19 and food safety: guidance for food businesses
FAO
The dual threat of extreme weather and the COVID-19 crisis
WHO
Strengthening the health systems response to COVID-19 – Technical guidance
WHO
Investing in and building longer-term health emergency preparedness during the COVID-19 pandemic
WFP
WFP Global Response to COVID-19: June 2020
FAO
Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios
FAO
Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems
WHO
WHO Breastfeeding and COVID-19 Scientific Brief
UN
Global Humanitarian Response Plan COVID-19 progress report
UN
Responding to the socio-economic impacts of COVID-19
IASC
COVID-19 Outbreak Readiness & Response
UNHCR
COVID-19 Situation
UNDP
COVID-19 Pandemic
OCHA
Global COVID-19 response plan
WFP
Response and Situation Reports
UNICEF
Coronavirus disease (COVID-19)
FAO
COVID-19 Outbreak
WHO
COVID-19 Pandemic
UN
Coronavirus disease (COVID-19)
PMNCH
PMNCH compendium of COVID-19 related resources
Sanitation & Water for All
COVID-19 and WASH
ENN
COVID-19 and nutrition Programming
UNICEF
Nutrition and COVID-19 briefs
UNSCN
COVID-19 and Nutrition Resources
Global Nutrition Cluster
COVID-19 Resources

COVID-19 in SUN countries

SUN Movement actors

Beating Covid-19 together – UNICEF

Joint action on COVID-19 in the food and agriculture sector

Ministre Conseiller Spécial Primature RCA et Point Focal SUN

 

Upcoming events

Latest

Watch and learn

Dr. David Nabarro – WHO Special Envoy for COVID-19 and SUN LG – Impact of COVID-19 on Nutrition

PAUL NEWNHAM – Director SDG2 Advocacy HUB – COVID19 and Nutrition

Patricia Palma – Directora de Programas de Seguridad Alimentaria y Nutricional (SG-SICA)

SUN Movement COVID-19 Webinar with Dr David Nabarro

Join the dialogue: #COVID19nutrition