Indonesia and Pakistan share civil society strategies on preventing adolescent anaemia

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Helping mothers in rural communities nourish children during the COVID-19 pandemic in the Philippines

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COVID-19 knowledge hub

This knowledge hub aims to be a resource for all members of the SUN Movement to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health and food systems – by bringing together important updates, guidance, articles and opinion pieces, in its initial stage. Nutrition can’t wait!

A message from the SUN Movement Coordinator on COVID-19 outbreak

Key resources

SUN
COVID-19 & Scaling Up Nutrition Factsheet (February 2021)
SUN
COVID-19 & nutrition: Key messages
SUN
COVID-19 & nutrition: Information note
SUN
SUN COVID-19 advocacy and communications strategy
BMJ Global Health
Small and sick newborn care during the COVID-19 pandemic: global survey and thematic analysis of healthcare providers’ voices and experiences
PATH
COVID-19 Infant Feeding Misinformation Brief
UNICEF
Coronavirus (COVID-19) guide for parents
UNICEF
Averting a lost COVID generation
WFP
FAO-WFP Early Warning Analysis of Acute Food Insecurity Hotspots – November 2020
UNICEF
Breastfeeding safely during the COVID-19 pandemic
WFP
WFP technical note on planning and conducting evaluations during COVID-19
WFP
Multisectoral checklist for school reopening and school based Nutrition in the context of COVID-19
UNICEF
COVID-19 resources for policymakers and front-line workers
WHO
COVID-19 and food safety: guidance for food businesses
FAO
The dual threat of extreme weather and the COVID-19 crisis
WHO
Strengthening the health systems response to COVID-19 – Technical guidance
WHO
Investing in and building longer-term health emergency preparedness during the COVID-19 pandemic
WFP
WFP Global Response to COVID-19: June 2020
FAO
Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios
FAO
Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems
WHO
WHO Breastfeeding and COVID-19 Scientific Brief
UN
Global Humanitarian Response Plan COVID-19 progress report
UN
Responding to the socio-economic impacts of COVID-19
IASC
COVID-19 Outbreak Readiness & Response
UNHCR
COVID-19 Situation
UNDP
COVID-19 Pandemic
OCHA
Global COVID-19 response plan
WFP
Response and Situation Reports
UNICEF
Coronavirus disease (COVID-19)
FAO
COVID-19 Outbreak
WHO
COVID-19 Pandemic
UN
Coronavirus disease (COVID-19)
PMNCH
PMNCH compendium of COVID-19 related resources
Sanitation & Water for All
COVID-19 and WASH
ENN
COVID-19 and nutrition Programming
UNICEF
Nutrition and COVID-19 briefs
UNSCN
COVID-19 and Nutrition Resources
Global Nutrition Cluster
COVID-19 Resources

COVID-19 in SUN countries

SUN Movement actors

A pandemic through a girl’s eyes - UNICEF

Good Food For All - Averting a COVID-19 hunger crisis dialogue

Ceres2030’s new analysis

Chatham House
The business case for investment in nutrition – New Chatham House report
WFP
World Food Programme to assist largest number of hungry people ever, as coronavirus devastates poor nations
Nutrition Connect
Policy Brief: The impact of COVID-19 on food security and nutrition
Nutrition Connect
Jobs, food and nutrition: The Philippines’ pivot to invest in agriculture, By Cherrie Atilano, member of the SUN Movement Lead Group
Boletines FAO/CEPAL
Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios
WBCSD
Protecting nutrition security amid COVID-19
IMF and UNEP
Why Sustainable Food Systems are Needed in a post-COVID World
FAO
FAO launches the new COVID-19 Response and Recovery Programme outlining seven key priority areas
World Bank Blogs
How nutrition can protect people’s health during COVID-19 – by Muhammad Ali Pate & Martien Van Nieuwkoop
CanWaCH
Nutrition and Gender Equality: linking sectors for COVID-19 response and beyond
SUN
UN Secretary-General launches policy brief on food security
European Parliament
MEPs discussed actions to contain hunger pandemic with WFP Executive Director
UNICEF/WFP
Supporting Children’s Nutrition during the COVID-19 Pandemic
1,000 Days
COVID-19’s Triple Threat to Gender Equality, Nutrition and Future Potential

Latest

Learn more about COVID-19

Employers Bringing Healthy Nutrition To Their Workforce During COVID-19 Uncertainty
Coronavirus in Africa: Five reasons why Covid-19 has been less deadly than elsewhere
Are warnings of a COVID-19 famine in Africa overblown?
Covid-19 updates: One in 10 worldwide may have had virus, WHO says
Malnutrition and epidemics are intertwined. That makes fixing food systems crucial
After Covid-19, it’s in everyone’s interest to help the world’s poorest countries (Opinion)
Supporting children’s nutrition during the COVID-19 pandemic
Global nutrition crisis puts millions more at risk from coronavirus
Let’s use this pandemic-period to re-think how we work, to put in place systemic changes needed, focusing on resilience through health, nutrition and social protection systems that leave no one behind

Upcoming events

Watch and learn

Dr. David Nabarro – WHO Special Envoy for COVID-19 and SUN LG – Impact of COVID-19 on Nutrition
PAUL NEWNHAM – Director SDG2 Advocacy HUB – COVID19 and Nutrition
Patricia Palma – Directora de Programas de Seguridad Alimentaria y Nutricional (SG-SICA)
SUN Movement COVID-19 Webinar with Dr David Nabarro

Join the dialogue: #COVID19nutrition

Latest from the SUN website

Sri Lanka: Government of Australia and FAO partner to improve the nutrition of families affected by COVID-19
Poor diets and resulting malnutrition continue to be unacceptably high, finds Global Nutrition Report 2021
High-level joint statement on bringing global immunisation and nutrition efforts together to leave no child behind
A SUN Movement Call to Action for Nutrition ahead of the 2021 UN Food Systems Summit
Economic empowerment of rural women strengthens food security
The latest wave of COVID-19 is having a devastating impact on children and their families in South Asia

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