The launch of the 2018 Global Nutrition Report will take place at the World Food Programme Head Quarters in Rome.
At the event we will discuss the key findings of the 2018 Report, highlighting the many connections across the Sustainable Development Goals for nutrition. The session will be an engaging occasion for sharing insights and commitments regarding nutrition action at all levels. Please bring with you a smartphone, tablet or laptop to participate in this interactive event.
Senior Representative of the Government of Kenya, SUN Member.
Jessica Fanzo, PhD, Bloomberg Distinguished Associate Professor at Johns Hopkins University
Anna Lartey, Director, Nutrition, FAO
Lauren Landis, Director, Nutrition, WFP
Margarita Astralaga, Director of the Environment, Climate, Gender and Social Inclusion Division, IFAD