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The Future of Food – International Symposium

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This 2-day symposium will bring together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all.

Discussions will revolve around four main areas:

  1. Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets
  2. Governance of food systems for healthy diets
  3. Building Consumer Confidence in Food Systems
  4. Transforming Food Systems: What does it take?

More information: www.fao.org/about/meetings/future-of-food/en/