The health, nutrition and well-being of women and infants worldwide is a global concern and public health imperative Breastfeeding in line with global recommendations is vital to making progress as it provides health benefits to both women and children. With this in mind, nearly 40 years ago, the...
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The global pandemic caused by COVID-19 requires a greater coordinated response on many policy levels, but particularly to ensure food security and nutrition for billions of people in the vast Asia-Pacific region, the Food and Agriculture Organization of the United Nations (FAO) reported. FAO’s Regional Office...
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* Originally published by Transform Nutrition West Africa by Roos Verstraeten (TNWA/IFPRI), Rebecca Heidkamp (DataDENT) and Barbara Baille (UNICEF) The Together for Nutrition: West African Data Forum was convened in Saly, Senegal in February 2020 by a group of regional and global partners. The group was led by Transform Nutrition...
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As a result of the crisis prompted by the COVID-19 pandemic, the population living in extreme poverty in Latin America and the Caribbean could reach 83.4 million people in 2020, which would entail a significant rise in hunger levels due to the difficulties these people...
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Written by Francis Thawani - Communications Officer, WFP Malawi WFP and Government are working to train mothers in agriculture as poor diets put the lives of 56,000 children at risk. “While my son, Chrispine, was being treated for malnutrition at the hospital, I received orange-fleshed potato vines which...
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Progress towards good health for all and the health-related Sustainable Development Goals (SDGs) is only possible when Universal Health Coverage (UHC) is achieved: when everyone, everywhere has access to health services, without risk of financial ruin or impoverishment. As malnutrition increases the risk of illness and...
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UNICEF Niger will benefit from USD 2.6 million dollars of financial aid from the Humanitarian Aid Department of the European Union (ECHO), ensuring that children suffering from severe acute malnutrition receive quality treatment and care during the Covid-19 crisis. “We are deeply concerned at the crisis...
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At the end of May, the Parliamentary Front against Hunger (FPH) and the Honduran Observatory on the Right to Food (ODA) launched a joint appeal due to the COVID-19 emergency and its consequences for the country’s food sector. “It is an appeal, an open letter...
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The socio-economic impact of the COVID-19 pandemic in Latin America and the Caribbean could potentially leave around 14 million* vulnerable people in severe food insecurity this year, warranting urgent attention to save lives, according to projections by the United Nations World Food Programme (WFP). “It is...
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* Originally published by CanWaCH - Written by World Vision Canada Over the past several months, the COVID-19 pandemic has been top of mind for most Canadians, drawing daily headlines and news coverage as governments across the world fight to contain its impacts. While global attention is...
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