Blog Written by Phuong Huynh (National Institute of Nutrition) and Duong Vu (Alive & Thrive) Viet Nam, with a population of nearly 100 million, is an emerging success story at managing the COVID-19 pandemic. While the international media has focused on its outstanding ability to manage...
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* Originally published by Alive & Thrive In June, the Government of Burkina Faso launched the Stronger With Breastmilk Only campaign, with support from UNICEF, the World Bank, the PRSS (Health Services Reinforcement Project) of the Government of Burkina Faso, and Alive & Thrive, aiming to raise awareness...
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A SUN Movement Pooled Fund story as told by the SUN-CSA Cambodia Nutrition programming and organizations were once scattered and uncoordinated, but we as the SUN Civil Society Alliance (CSA) and with the support of the SUN Movement Pooled Fund, have been able to bring together civil...
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The determinants of malnutrition are varied, encompassing a range of biological, economic and sociocultural factors. Achieving global targets for reducing undernutrition calls for a multisectoral approach that includes scaled-up, proven, nutrition-specific interventions as well as nutrition-sensitive interventions and approaches.1 The last two decades have seen...
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The engagement of youth in food systems improvement and healthy diets in Cambodia is a means for sharing information and increasing awareness of youth, linking youth to policy processes and creating awareness of the importance of youth for other stakeholders. FAO has found in other...
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Ceres2030’s new analysis finds that USD 10 billion is urgently needed this year to prevent millions more people from becoming food insecure as a result of COVID-19. USD 5 billion of this must come from donor governments as aid, with the rest provided by developing...
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* Originally published by 1,000 Days Written By Emma Feutl Kent, Global Policy and Advocacy Manager at 1,000 Days & Robyn Bright, Director of Advocacy at Nutrition International The global COVID-19 health crisis is unprecedented, in both its global scope and devastating impacts. What started as a novel...
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* Originally published by CanWaCH - Written by World Vision Canada Over the past several months, the COVID-19 pandemic has been top of mind for most Canadians, drawing daily headlines and news coverage as governments across the world fight to contain its impacts. While global attention is...
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by Sri Kusyuniati, Country Director — Indonesia, Nutrition International Two hundred million people in Indonesia regularly begin their day by eating foods made with fortified wheat flour, getting their daily dose of vitamins and minerals through bread, noodles, or other standard fare. These nutrients are vital...
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