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Burkina Faso launches campaign to promote exclusive breastfeeding

  |   SUN Civil Society Network, SUN Country Network

* Originally published by Alive & Thrive In June, the Government of Burkina Faso launched the Stronger With Breastmilk Only campaign, with support from UNICEF, the World Bank, the PRSS (Health Services Reinforcement Project) of the Government of Burkina Faso, and Alive & Thrive, aiming to raise awareness...

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Multisector collaboration for improved nutrition at the subnational level

  |   SUN Civil Society Network, SUN Country Network, SUN Donor Network

The determinants of malnutrition are varied, encompassing a range of biological, economic and sociocultural factors. Achieving global targets for reducing undernutrition calls for a multisectoral approach that includes scaled-up, proven, nutrition-specific interventions as well as nutrition-sensitive interventions and approaches.1 The last two decades have seen...

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Empowering youth for food system improvement and healthy diets in Cambodia

  |   SUN Civil Society Network, SUN Country Network, SUN UN Network

The engagement of youth in food systems improvement and healthy diets in Cambodia is a means for sharing information and increasing awareness of youth, linking youth to policy processes and creating awareness of the importance of youth for other stakeholders. FAO has found in other...

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Ceres2030’s new analysis finds that USD 10bn is urgently needed to avert the COVID-19 hunger crisis

  |   SUN Civil Society Network, SUN Country Network

Ceres2030’s new analysis finds that USD 10 billion is urgently needed this year to prevent millions more people from becoming food insecure as a result of COVID-19. USD 5 billion of this must come from donor governments as aid, with the rest provided by developing...

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COVID-19’s triple threat to gender equality, nutrition and future potential

  |   SUN Civil Society Network

* Originally published by 1,000 Days Written By Emma Feutl Kent, Global Policy and Advocacy Manager at 1,000 Days & Robyn Bright, Director of Advocacy at Nutrition International The global COVID-19 health crisis is unprecedented, in both its global scope and devastating impacts. What started as a novel...

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Nutrition and Gender Equality: Linking Sectors for COVID-19 Response and Beyond

  |   SUN Civil Society Network, SUN Country Network

* Originally published by CanWaCH - Written by World Vision Canada Over the past several months, the COVID-19 pandemic has been top of mind for most Canadians, drawing daily headlines and news coverage as governments across the world fight to contain its impacts. While global attention is...

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Combatting the consequences of COVID-19 with fortified food staples

  |   SUN Civil Society Network, SUN Country Network

by Sri Kusyuniati, Country Director — Indonesia, Nutrition International Two hundred million people in Indonesia regularly begin their day by eating foods made with fortified wheat flour, getting their daily dose of vitamins and minerals through bread, noodles, or other standard fare. These nutrients are vital...

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