* Originally published by the SUN Civil Society Network The outbreak of COVID-19 in Zimbabwe is having drastic consequences to the health and wellbeing of children and their families in both urban and rural communities. Infants, children, pregnant women and breastfeeding mothers are facing significant risks...
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* Originally published by Deliver for Good Globally, the Covid-19 pandemic has put humanity to the test. It is exposing and deepening existing inequalities, particularly among underserved populations, including the women that Pro Mujer serves across Latin America. Over its 30-year history, Pro Mujer has become...
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By: Irshad Danish, Nutrition International and Alison Farnham MA, MMedSci, Action for Development #Nutrition Can’t Wait - The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Low and lower middle-income countries are more...
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Blog Written by Phuong Huynh (National Institute of Nutrition) and Duong Vu (Alive & Thrive) Viet Nam, with a population of nearly 100 million, is an emerging success story at managing the COVID-19 pandemic. While the international media has focused on its outstanding ability to manage...
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* Originally published by Alive & Thrive In June, the Government of Burkina Faso launched the Stronger With Breastmilk Only campaign, with support from UNICEF, the World Bank, the PRSS (Health Services Reinforcement Project) of the Government of Burkina Faso, and Alive & Thrive, aiming to raise awareness...
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A SUN Movement Pooled Fund story as told by the SUN-CSA Cambodia Nutrition programming and organizations were once scattered and uncoordinated, but we as the SUN Civil Society Alliance (CSA) and with the support of the SUN Movement Pooled Fund, have been able to bring together civil...
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The determinants of malnutrition are varied, encompassing a range of biological, economic and sociocultural factors. Achieving global targets for reducing undernutrition calls for a multisectoral approach that includes scaled-up, proven, nutrition-specific interventions as well as nutrition-sensitive interventions and approaches.1 The last two decades have seen...
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The engagement of youth in food systems improvement and healthy diets in Cambodia is a means for sharing information and increasing awareness of youth, linking youth to policy processes and creating awareness of the importance of youth for other stakeholders. FAO has found in other...
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Ceres2030’s new analysis finds that USD 10 billion is urgently needed this year to prevent millions more people from becoming food insecure as a result of COVID-19. USD 5 billion of this must come from donor governments as aid, with the rest provided by developing...
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