SUN in Practice

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The Scaling Up Nutrition In Practice briefs present the experiences of SUN Countries and other national stakeholders as they scale up efforts to ensure all people enjoy good nutrition. Each brief in the series focuses on a theme identified by SUN Government Focal Points as an area of priority by which sharing and learning each other’s experience is a priority.

Niger’s first multisectoral nutrition plan

  |   Engaging Multiple Stakeholders, SUN Country Network, SUN in Practice

By Ambarka Youssoufane -  Originally published by ENN Online On the 15 November this year, the Niger government took a big step forward in tackling malnutrition by adopting its first ever nutrition policy known as the “national multisectoral nutrition security policy”. The policy aims to achieve the...

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Approach to assess the level of integration of nutrition into agricultural development plans in Sub-Saharan Africa

  |   SUN in Practice, The Contribution of Agriculture and Social Protection to Improving Nutrition

  Approach to assess the level of integration of nutrition into agricultural development plans in Sub-Saharan Africa: the case of National Agricultural Investment Plans (NAIPs) By Richemont SEKI* and Mohamed AG BENDECH** Context and Purpose Sub-Saharan Africa is confronted to a triple burden of malnutrition, with under nutrition coexisting with...

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Liberar el poder de las adolescentes para el desarrollo sostenible: la Declaración de Whistler

  |   Empowering Women and Girls to Improve Nutrition, SUN Lead Group and Secretariat

La presidencia canadiense del G-7 puso los derechos de las mujeres y las niñas en primer plano de la agenda de este año y abogó por políticas que mejorarán sus vidas. El país anfitrión, Canadá, ha enfatizado la importancia de las mujeres y las niñas...

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Improving diets in an era of food market transformation: Challenges & opportunities for engagement between public & private sectors

  |   SUN in Practice

The policy brief, by the Global Panel on Agriculture and Food Systems for Nutrition in partnership with the Food and Agriculture Organization of the United Nations (FAO), suggests ways in which governments can persuade food industry partners to provide consumers with better access to healthier diets....

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