WHO and UNICEF issued new ten-step guidance to increase support for breastfeeding in health facilities that provide maternity and newborn services. Breastfeeding all babies for the first 2 years would save the lives of more than 820 000 children under age 5 annually....
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Blog written by Gerda Verburg, UN Assistant Secretary-General and SUN Movement Coordinator, and Elwyn Grainger-Jones, Executive Director, CGIAR System Organization. Originally published by the SDG2 Advocacy Hub This week, State of Food Security and Nutrition in the World 2019 charted just how off track we are to end hunger and meet global nutrition...
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An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger...
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Every month over 25,000 children with severe acute malnutrition are admitted to hospitals across Ethiopia. If not identified early and treated properly, these children could die. Survivors are more likely to perform poorly in school and, once grown up, girls are more likely to suffer...
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Representatives, members of the Costa Rican Parliamentary Front against Hunger and Malnutrition (FPHM), have presented the 2018-2022 strategic plan which aims to lead and impact dialogue, debate and political advocacy to reduce all forms of malnutrition. “To achieve zero hunger, measures must be taken to transform...
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Food systems are at a crossroads. Profound transformation is needed to address Agenda 2030 and to achieve food security and nutrition (FSN) in its four dimensions of availability, access, utilization and stability, and to face multidimensional and complex challenges, including a growing world population, urbanization...
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As the African continent races against time to attain food and nutrition security, the Food and Agriculture Organization of the United Nations (FAO) and the African Union have called on legislators on the continent to work to achieve sustainable transformation of the agricultural sector and...
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A systematic, evidence-based approach was used to assess the feasibility and acceptability of using point-of-use fortification with micronutrient powders to improve complementary foods and feeding practices. Evidence continued to inform the design of the pilot phase in 2012/13 and the subsequent scale-up. By 2017, Rwanda had...
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The UN Nutrition Network is supporting actors to find their place on the nutrition map. The recent publication from the UN Network highlights how rallying for nutrition through the 2030 agenda confers a unique opportunity to leverage nutrition as an enabler to achieve the Sustainable Development Goals. Addressing...
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According to the Integrated Food Security Phase Classification (IPC) update released by the Government of South Sudan in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children's Fund (UNICEF) and the World Food Programme (WFP), an estimated 6.96 million South...
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Three years ago, in the Iguaín Ayacucho region of Peru, 65 per cent of children aged less than 3 had anaemia, putting them at risk of severe long-term effects on health, and impaired cognitive development and school performance. Today that rate has been cut to...
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