* Originally published by the SUN Business Network The SUN Business Network (co-convened by GAIN and WFP), undertook a survey of food system SMEs in 17 SUN Countries in early May 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and to identify...
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As COVID-19 continues to threaten the lives and livelihoods of millions of people in Southeast Asia, additional concerns are being raised about the longer term health of the sub-region’s food systems – a complex matrix involving farmers, fishers, labourers, drivers, cold storage, food processors, retailers,...
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Deeply concerned with the potential impact of the COVID-19 outbreak on ASEAN cooperation in food, agriculture and forestry and the disruption of the food supply chain in the region, the ASEAN Ministers on Agriculture and Forestry (AMAF) issued a Joint Statement on 15 April reaffirming commitment to ensure food security, food...
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Three million undernourished people in Asia and the Pacific must be lifted out of hunger each month from now on, if the region is to meet the SDG 2 Zero Hunger goal by the end of 2030, says a new report released today by four United Nations...
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Story written by Jeremy Mair, Program Support Officer at Helen Keller International From September 18-25, representatives from thirteen SUN Civil Society Alliances (SUN CSAs) throughout Asia (from Afghanistan, Bangladesh, Cambodia, Myanmar, Pakistan, Kyrgyzstan, The Philippines, Indonesia, Sri Lanka, Lao PDR, Nepal, Viet Nam and Papua New...
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Cambodia launched a five-year nutrition project, aiming at improving the quality of health and nutrition services provided to mothers and children in the country. Speaking at the project launching ceremony here, Health Minister Mam Bunheng said the 53-million-U.S. dollar project was jointly funded by the Cambodian...
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* Originally published by the SUN Business Network More than 120 government officials, civil society organisations, private sector members and international donors from across South Asia gathered on 17-18th June 2019 at a regional roundtable hosted by SAFANSI, the World Bank’s South Asia Food and Nutrition Security Initiative. SAFANSI...
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* Written by Channa Samol Dan Jones and James Wicken and originally published in WaterAid In Cambodia, interest in integrating nutrition with water, sanitation and hygiene is booming. So what are the opportunities for doing more, and tipping the scales on malnutrition rates? Channa Samol, Dan Jones...
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Four specialized agencies of the United Nations today warned of a colossal human loss to Asia and the Pacific and its economies if countries in the region do not recommit themselves to ending all forms of malnutrition and achieving zero hunger by 2030. The warning came...
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Over 200 delegates, including dealmakers, entrepreneurs and investors met at the Nutrition Africa Investor Forum (NAIF) on October 16-17 – World Food Day — in Nairobi, Kenya, to explore partnerships, access business finance and enter new markets. Over these two days, selected Small and Medium Enterprises (SMEs)...
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