The alert from the World Food Programme (WFP) and the UN refugee agency (UNHCR), coincides with ongoing conflict and disasters on the continent, and severe underfunding for their work. “While the situation continues to deteriorate for everyone, the disaster is magnified for refugees who have absolutely...
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The dire socio-economic consequences of the COVID-19 pandemic may more than double the number of hungry people in East Africa and the Horn over the next three months, a report from the United Nations World Food Programme (WFP) has found. The most vulnerable and at risk...
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* Originally published by the SUN Business Network The SUN Business Network (co-convened by GAIN and WFP), undertook a survey of food system SMEs in 17 SUN Countries in early May 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and to identify...
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* Originally published by the World Bank No fewer than seven institutional and academic reports on sustainable global food systems were published in 2019. Never has there been so much attention paid to the role our food systems play in safeguarding the health of people and...
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The governments of Japan and Rwanda on Friday agreed on Japan’s yen loan of 10 billion yen (approximately USD 91 million – about Rwf83bn) to supplement Rwanda’s effort to tackle malnutrition through Japan’s Sector Policy Loan for Nutrition Improvement through Agricultural Transformation. The funding agreement was...
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In partnership with the African Union, leaders of four multilateral agencies – The African Development Bank, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank-- called a high-level meeting with development partners on...
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All Hands on Deck Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa A copublication of the Agence française de développement and the World Bank The report book lays the groundwork for more effective multisectoral action on reducing stunting by analyzing and generating empirical evidence useful for informing the...
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A systematic, evidence-based approach was used to assess the feasibility and acceptability of using point-of-use fortification with micronutrient powders to improve complementary foods and feeding practices. Evidence continued to inform the design of the pilot phase in 2012/13 and the subsequent scale-up. By 2017, Rwanda had...
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Recognizing the slow progress in improving the food security and nutrition situation in Eastern Africa, parliamentarians from nine Eastern African nations have pledged to urge their governments to intensify their battle against food insecurity, malnutrition and hunger by enacting sound legislation and allocating adequate resources....
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Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly the Sustainable Development Goal 2 (SDG2). New data presented in the joint UN report,...
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