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Increasing number of people face severe food shortages in South Sudan

  |   SUN Country Network, SUN UN Network

© WFP/Gabriela Vivacqua

The Integrated Food Security Phase Classification (IPC) report released in Juba by the Government of South Sudan in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF) and the World Food Programme (WFP) shows that the number of people who are acutely food insecure has already increased by 13 per cent since January last year.

This includes some 30,000 people who are already experiencing extreme food insecurity (in catastrophe phase or IPC5, the highest level of food insecurity) in Jonglei and Lakes states, in eastern and central South Sudan.

The report shows that food insecurity continues to be driven by the cumulative effects of conflict, insufficient food production and associated population displacement. Local cereal production in 2019 will only supply 52 percent of the country’s cereal needs, compared to 61 per cent in 2018.

Conflict continues to disrupt food production, deplete livestock and constrain people’s access to alternative food sources. Prolonged dry spells, flooding, crop disease and pest infestation have severely impacted agricultural production which is largely rain-dependent. Poor people have been particularly vulnerable to high food prices and the limited availability of food in markets.

There is an urgent need for more funds to scale up humanitarian assistance to save lives and protect livelihoods. At the current level of assistance, the report indicates, some 50,000 people will be facing catastrophe (extreme food insecurity) between May and July. Without any assistance, this number could rise to 260,000.

“The projections are alarming and food security continues to worsen. Together with the people of South Sudan, we need to act urgently to reverse this trend. Our priority is to support families to maintain and increase their production, and help agro-pastoral communities preserve their livelihoods. Last year, FAO’s distribution of seeds and agricultural tools had a positive impact on the country’s food security, but this is not enough,” said Pierre Vauthier, the FAO Representative a.i. in South Sudan. “If the peace agreement signed last September is fully sustained, FAO can further support returnees to rebuild their livelihoods and contribute to the recovery of the nation,” he added.

 


There is a real risk of famine in those areas which are already very food insecure, should the overall situation in the country deteriorate and should there be a prolonged absence of humanitarian assistance. Parts of the country that are particularly at risk are Unity, Jonglei, Upper Nile and Lakes.

“Food insecurity is increasing in 2019,” said Simon Cammelbeeck, WFP’s Acting Country Director in South Sudan “Unless we scale up humanitarian and recovery activities soon, more and more people will be at risk. This is especially worrying as those most in need of assistance are malnourished women and children. We are gearing up to respond to this large rise in food needs.”

Malnutrition levels remain critical in many areas, with some 860,000 children under the age of five severely malnourished. However, there is likely to be an increased incidence of acute malnutrition during the coming lean season in most parts of the country.

“As access to those in need improves due to the peace process, we have been making significant progress in treating severe malnutrition in children, with a recovery rate above 80 per cent,” said Andrea Suley, UNICEF Representative, ai, in South Sudan. “Yet, our nutrition programme has a funding gap of 88 per cent or US$55.4 million. If funding is not timely secured, the children we know how to save may not make it.”

More information

IPC Alert on South Sudan – February 2019
Increasing number of people face severe food shortages in South Sudan – WFP

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