National Council on Nutrition approves a five-year nutrition action plan for Nigeria
The National Council on Nutrition, at a virtual meeting anchored at the Presidential Villa, Abuja, approved a five-year nutrition action plan to guide the implementation of interventions and programmes against hunger and malnutrition across all sectors in Nigeria.
If effectively implemented, the action plan, titled the “National Multi-Sectoral Plan of Action for Food and Nutrition (NMPFAN) 2021-2025, will reduce the proportion of people who suffer malnutrition by 50 percent and increase exclusive breastfeeding rate to 65 percent. It also aims to reduce stunting rate among under-five-year-olds to 18 percent by 2025 by scaling up impact nutrition-specific and nutrition-sensitive interventions.
In an effort to further improve the wellbeing of citizens, a 5-year nutrition action plan that will guide the implementation of interventions and programmes to address the problems of hunger and malnutrition across all sectors in Nigeria has been approved by National Council on Nutrition.
The Council chaired by Vice President Yemi Osinbajo, SAN, approved the action plan titled the “National Multi-Sectoral Plan of Action for Food and Nutrition (NMPFAN) 2021-2025” at its virtual meeting on Tuesday.
Aside from the Vice President who chairs the Council, membership includes Chairman of the Nigerian Governors Forum, Health Minister, Minister of Water Resources, the Minister of State, Budget and National Planning, the Nutrition Society of Nigeria, development partners, organized private sector, Civil Society Organisations, the former Emir of Kano, Sanusi Lamido, among others.
The approved plan will reduce the proportion of people who suffer malnutrition by 50%; increase exclusive breastfeeding rate to 65%. It will also reduce stunting rate among under-five-year-olds to 18% by 2025 through the scaling up of priority high impact nutrition-specific and nutrition-sensitive interventions.
The plan recommends the adoption and implementation of strategies aimed at improving the nutritional status of Nigerians by tackling undernutrition and stunting, among others. The Vice President welcomed suggestions for the adoption of extensive nutrition advocacy programmes to be driven by stakeholders across all levels of government and the private sector. Offering the support of State governors in the actualization of the plan, Chairman of the Nigerian Governors Forum, (NGF) and Ekiti State Governor, Mr Kayode Fayemi, said his colleagues endorse the plan.
While commending the personal commitment of Vice President Osinbajo to the issue of nutrition in the country, the Chairman, Board of Trustees, Nutrition Society of Nigeria, Sanusi Lamido, said the same commitment will need to be demonstrated in the States, noting that taking the advocacy campaign to the State governors will be a crucial part of ending malnutrition in the country. The former Emir of Kano noted that it was time to take nutrition issues more seriously.
Stakeholders at the meeting pledged their support for the implementation of the action plan. Representatives of development partners, and the Organized Private Sector, endorsed the adoption of the plan as commendable and called for a holistic implementation to address fundamental issues in the food system.
Akande said that other presentations made to Council include: the National Food Consumption and Micro-Nutrient Survey 2021, the Food System Summit 2021, and the presentation on Nutrition for Growth Summit by the Secretary, National Committee on Food and Nutrition, Chito Nelson.