* Originally published by the World Bank The "triple burden" of malnutrition is a public health challenge throughout sub-Saharan Africa, where high levels of undernutrition and micronutrient deficiencies in rural areas occur alongside increased overnutrition and obesity in cities. Climate change is a major driver of...
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* Originally published by the World Bank No fewer than seven institutional and academic reports on sustainable global food systems were published in 2019. Never has there been so much attention paid to the role our food systems play in safeguarding the health of people and...
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The governments of Japan and Rwanda on Friday agreed on Japan’s yen loan of 10 billion yen (approximately USD 91 million – about Rwf83bn) to supplement Rwanda’s effort to tackle malnutrition through Japan’s Sector Policy Loan for Nutrition Improvement through Agricultural Transformation. The funding agreement was...
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Blog written by Gerda Verburg, UN Assistant Secretary-General and SUN Movement Coordinator, and Elwyn Grainger-Jones, Executive Director, CGIAR System Organization. Originally published by the SDG2 Advocacy Hub This week, State of Food Security and Nutrition in the World 2019 charted just how off track we are to end hunger and meet global nutrition...
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As the African continent races against time to attain food and nutrition security, the Food and Agriculture Organization of the United Nations (FAO) and the African Union have called on legislators on the continent to work to achieve sustainable transformation of the agricultural sector and...
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An urgent call to action to improve nutrition in the South Asia Region The third South Asia Food and Nutrition Security Initiative (SAFANSI) Roundtable event was held last week in Bangkok, Thailand highlighting the role of high impact and under-represented nutrition sensitive food systems in South...
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This blog was originally published by IFPRI here as one in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. Nutrition is the smart and necessary investment if we are to transform our food systems for the well-being of...
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The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations' Decade of Family Farming and a Global Action Plan to boost support for family farmers, particularly those in developing countries. The two UN agencies lead the implementation of the Decade...
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Mali’s next food security investment plan would be more sensitive to agriculture and nutrition, and requires involvement of all key actors including ICRISAT in its formulation, said Dr Djibril Bagayoko, Head, Nutrition Coordination, Ministry of Health and Hygiene of Mali. Leading a delegation, Dr Bagayoko met...
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Blog written by Carmen Torres Ledezma* and published by HiVOS © Photos and videos: Karlo M. Bermúdez / @karloemb International discourse has moved away from “we should feed the world” to “we should nourish the world” and “we should nourish the world in a way which is...
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