More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available freshwater resources per person have declined by more than 20 percent over the past two...
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Ministers at the largest ever FAO Regional Conference for Africa have committed to ‘raise ambitions and accelerate actions' towards achieving food security, at the close of the three day event. Around 900 delegates including 95 ministers and other government officials from 48 countries have met in...
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* Originally published by Nutrition International Reaffirming its commitment to addressing malnutrition, the Government of Tanzania has released National Biofortification Guidelines, which will help to prevent nutrient deficiencies among the population. The guidelines, disseminated by the Ministry of Agriculture (MOA) in collaboration with Nutrition International, provide...
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The International Fund for Agricultural Development of the United Nations (IFAD) announced a USD59.9 million investment to fund a six-year extension of the successful Commodity Value Chain Development Support Project (PADFA). Gilbert F. Houngbo, IFAD President, and Alamine Ousmane Mey, Minister of Economy, Planning and...
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The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an unprecedented challenge to public health, food systems and the world of work. The economic and social disruption caused by the pandemic is devastating: tens of millions of people are...
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* Blog written by Camila De Ferrari Piazza, Viviana Perego and Katie Kennedy Freeman and originally published by the World Bank Restrictions to local and international mobility following the novel coronavirus (COVID-19) outbreak are causing disruptions all along the food chain in Guatemala. This is causing widespread economic...
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Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN Food...
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* Blog written by Iftikhar Mostafa and originally published by the World Bank Salma Akhter, a member of an agriculture cooperative in northern Bangladesh, has been extremely busy the past four months – since the COVID-19 pandemic hit, she has been volunteering to run a ‘virtual...
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* Article written by Sophie Reeve of WRENmedia in the UK and originally published by SUN Business Network Interventions that bring about food system solutions, at both the farmer and supply chain level, to help ensure nutritious food reaches every table have always been close to my heart. This...
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The Food and Agriculture Organization of the United Nations (FAO) and the Latin American and Caribbean Parliament (PARLATINO), presented a joint statement to promote increased responsible investment in agriculture and food systems in the face of the COVID-19 crisis. “I would like to highlight that this...
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