Interview of Mr Tiisetso Elias SUN Focal Point in Lesotho Can you tell us a bit about the nutrition situation in Lesotho? What are the key underlying causes? Tiisetso Elias: Lesotho is facing a problem of malnutrition that is often referred to as ‘triple burden’ of malnutrition. The...
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In past editions of the Goalkeepers Report—almost every time we have opened our mouths or put pen to paper, in fact—we have celebrated decades of historic progress in fighting poverty and disease. But we have to confront the current reality with candor: This progress has...
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Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN Food...
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In light of the COVID-19 pandemic, the Summit of the African Green Revolution Forum (AGRF), which brings together thousands of delegates from governments, civil society, the private sector, the research community and development partners will be held virtually from 8 to 11 September 2020 and...
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The Food and Agriculture Organization of the United Nations (FAO) and the Latin American and Caribbean Parliament (PARLATINO), presented a joint statement to promote increased responsible investment in agriculture and food systems in the face of the COVID-19 crisis. “I would like to highlight that this...
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The International Fund for Agricultural Development of the United Nations (IFAD) announced a new project that will boost support for about 210,000 poor rural households in Niger that are vulnerable to climate shocks and food insecurity. In Niger, most people live in rural areas and depend...
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The International Fund for Agricultural Development of the United Nations (IFAD) today announced a new project that will boost support for about 210,000 poor rural households in Niger that are vulnerable to climate shocks and food insecurity. In Niger, most people live in rural areas and...
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Article written byr Dossa Codjo, Horticultural specialist, FAO SFC Gabon and Aissa Mamadoultaibou, Nutrition Officer for Central Africa FAO SFC Promoting nutrition-sensitive agriculture and food systems in schools to effectively combat hunger and malnutrition Promoting nutrition-sensitive agriculture and food systems in schools helps ensure food self-sufficiency and combat...
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* Originally published by UNSCN For more than two months now, the world has been living in semi-confinement and the world’s economy moving in slow motion due to the global COVID-19 pandemic. Both the disease and the measures that are taken to reduce its spread have...
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The International Fund for Agricultural Development of the United Nations (IFAD) announced support for a new programme to increase incomes, improve food and nutrition security and build the resilience of at least 902,500 rural Mozambican farmers, in one of the African countries most affected by...
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For the first time ever, the SUN Movement attended the United Nations Framework Convention on Climate Change #COP25 which took place in Madrid, Spain. The conference was designed to take the next crucial steps in the UN climate change process. Through a variety of engagements the SUN...
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