Interview of Mr Tiisetso Elias SUN Focal Point in Lesotho Can you tell us a bit about the nutrition situation in Lesotho? What are the key underlying causes? Tiisetso Elias: Lesotho is facing a problem of malnutrition that is often referred to as ‘triple burden’ of malnutrition. The...
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© UNICEF/Antoine Raab Op-ed by Stineke Oenema, Executive Secretary of UN Nutrition, Gunhild Stordalen, Founder and Executive Chair of EAT and SUN Lead Group member and, Joao Campari, Global Leader, Food Practice at WWF *Originally published by Food Thank in September 2021. Headlines during the COVID-19 pandemic have...
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The African Development Bank and the International Fund for Agricultural Development (IFAD), in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, today pledged to work closely with African leaders to address rising hunger on the continent and shore...
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The unrelenting drought in southern Madagascar is forcing hundreds of thousands of people to the brink of famine, warns the United Nations World Food Programme (WFP). With acute malnutrition rates continuing to rise, urgent action is required to address this unfolding humanitarian crisis. Most districts in...
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Vice President Harris announced that the United States is providing USD310 million in increased assistance to the Northern Triangle, including USD255 million in assistance to meet immediate and urgent humanitarian needs for people in El Salvador, Guatemala, and Honduras, refugees, other displaced people, and vulnerable...
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Following are UN Secretary-General António Guterres’ remarks to the Security Council debate on conflict and food security: Thank you for this opportunity to brief you on the links between conflict and hunger — an urgent and important issue. Today, I have one simple message: If you...
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Three consecutive years of drought coupled with a sharp recession triggered by the COVID-19 pandemic will leave a third of the population in Southern Madagascar struggling to put food on the table. With severe malnutrition rates continuing to spiral and many children forced to beg...
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Mozambique and the International Fund for Agricultural Development (IFAD) have officially launched the Inclusive Agri-Food Value Chain Development Programme (PROCAVA) to improve rural livelihoods, food security and resilience – are all critical needs in view of pandemic and climate change impacts for the country’s most...
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Millions of people in Central America urgently need food assistance in the wake of Hurricane Eta, one of the worst storms in decades, as fears grow of another storm brewing in the coming days. Heavy rains, high winds, deadly landslides and floods unleashed by Eta after...
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In past editions of the Goalkeepers Report—almost every time we have opened our mouths or put pen to paper, in fact—we have celebrated decades of historic progress in fighting poverty and disease. But we have to confront the current reality with candor: This progress has...
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Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN Food...
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