The Global Network Against Food Crises (GNAFC) held a high-level event to present a review of the most recent global data available on how the knock-on effects of the COVID-19 pandemic are driving up acute hunger in vulnerable countries that were already wracked by food...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) warns that the world is falling short on SDG 2 — “Zero Hunger” A new report published calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize...
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Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN Food...
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* Blog written by Iftikhar Mostafa and originally published by the World Bank Salma Akhter, a member of an agriculture cooperative in northern Bangladesh, has been extremely busy the past four months – since the COVID-19 pandemic hit, she has been volunteering to run a ‘virtual...
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The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the...
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The global pandemic caused by COVID-19 requires a greater coordinated response on many policy levels, but particularly to ensure food security and nutrition for billions of people in the vast Asia-Pacific region, the Food and Agriculture Organization of the United Nations (FAO) reported. FAO’s Regional Office...
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