FAO and AGRA bring partners together to share knowledge in fight against the global pandemic. With over 60 percent of the African continent’s population in rural areas and dependent on smallholder or family farming, the risk from the COVID-19 pandemic to food supply chains, market access...
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With the COVID-19 pandemic and economic slowdown threatening the lives and livelihoods of the world’s most vulnerable people, the UN’s International Fund for Agricultural Development (IFAD) today committed USD 40 million, and launched an urgent appeal for additional funds, to support farmers and rural communities...
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Ministers and secretaries of agriculture, food, livestock, fisheries and rural development of 26 countries signed a statement detailing their measures so that food is not lacking. 26 Latin American and Caribbean countries expressed their commitment to coordinate the supply of sufficient, safe and nutritious food for...
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The Parliamentary Front against Hunger in Latin America and the Caribbean released an open letter calling not to neglect the fight against hunger and malnutrition during the COVID-19 pandemic. In the text, the more than 500 parliamentarians who are part of this legislative network, which receives...
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* Originally published by SUN Business Network Forty minutes wait at the carefully marked “social distancing” lines in front of my local Shoprite supermarket in Jabi, Abuja, moving forward as the shop empties to balance the number of shoppers in the store at any time. Finally,...
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Deeply concerned with the potential impact of the COVID-19 outbreak on ASEAN cooperation in food, agriculture and forestry and the disruption of the food supply chain in the region, the ASEAN Ministers on Agriculture and Forestry (AMAF) issued a Joint Statement on 15 April reaffirming commitment to ensure food security, food...
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* Originally published by the World Food Programme Story by Chase Sova, acting Head of Public Policy for WFP-USA. Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts. Today, over 800...
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* Originally published by the SUN Business Network The SUN Business Network (SBN) is committed to supporting its membership of 800 businesses to respond to the food systems challenges related to COVID-19 through its global members and national networks. Our focus will be on supporting the Small and Medium...
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The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their...
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Noting that the global spread of COVID-19 this year has sparked “the worst humanitarian crisis since World War Two”, Executive Director of the World Food Programme (WFP) David Beasley pointed to deepening crises, more frequent natural disasters and changing weather patterns, saying “we’re already facing a perfect storm”. As millions...
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