SUN Newsletter

Global initiatives

Home / News / Tag "Global initiatives"

Strengthening food systems in fragile contexts – A GloPan policy brief

  |   SUN Country Network

The Global Panel on Agriculture and Food Systems for Nutrition today announces the launch of its latest policy brief, Strengthening Food Systems in Fragile Contexts. This policy brief seeks to stimulate international organisations, governments, and other stakeholders, to realign policies within fragile contexts to ensure that diet...

Read More

Future Food Systems: For people, our planet, and prosperity. A new report by GLOPAN

  |   SUN Country Network, SUN UN Network

The Global Panel on Agriculture and Food Systems for Nutrition announced the launch of its new report, Future Food Systems: For people, our planet, and prosperity.  The report, produced by an independent international team of leading experts, makes concrete recommendations on the practical next steps which need to be taken...

Read More

Showcasing innovative African and Asian talent for promoting nutritious food initiatives

  |   SUN Business Network, SUN Country Network

* Originally published by the SUN Business Network The 2020 Global SUN Pitch Competition will take place as a virtual event on 30th July, 2020. The final will showcase 21 African and Asian entrepreneurs seeking to scale innovative approaches to bring improved nutrition to low income consumers in emerging...

Read More

COVID-19: safeguarding food systems and promoting healthy diets – A policy brief by the Global Panel

  |   SUN Business Network, SUN Donor Network

The Global Panel on Agriculture and Food Systems for Nutrition launched of its latest policy brief, COVID-19: safeguarding food systems and promoting healthy diets.  The brief focuses on the profound impacts the pandemic has already had on food systems and people’s diets during 2020. It sets...

Read More

World Food Safety Day: food safety is everyone’s responsibility and everyone’s business

  |   SUN UN Network

Joining forces, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) flagged that “food safety is a shared responsibility” with a role for everyone to play, from governments, industry and producers to business operators and consumers. The COVID-19 pandemic has also shined a spotlight on the importance...

Read More