The government declared war on malnutrition this week when it launched its National Nutrition Policy and Action Plan in line with PNG’s Vision 2050. The departments of National Planning and Health jointly launched the policy and action plan in the nation’s capital. National Planning Minister Sam...
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The World Bank Board of Executive Directors approved today a total financing of USD 502 million for the Multisectoral Nutrition and Health project in the Democratic Republic of Congo (DRC). This funding comprises a USD 246 million credit and a USD 246 grant from the...
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Three years ago, in the Iguaín Ayacucho region of Peru, 65 per cent of children aged less than 3 had anaemia, putting them at risk of severe long-term effects on health, and impaired cognitive development and school performance. Today that rate has been cut to...
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The nutritional situation in Afghanistan continues to be alarming. Ongoing conflict, low access to basic services, and impact of natural disasters have exacerbated the existing vulnerabilities of communities, contributing towards high rates of acute malnutrition, which are reflected in severity of acute malnutrition map below. The...
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The Global Health 50/50 2019 report is a review of gender-related policies and practices of 198 global organisations active in health, with a special focus on gender equality in the workplace. In 2019, the SUN Movement has emerged as one of 17 high performing organisations on...
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Led by the University of Auckland (New Zealand), the George Washington University (USA), and World Obesity Federation (UK), the new Lancet Commission is the result of a three-year project led by 43 experts from a broad range of expertise from 14 countries. The report focuses...
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In an effort to provide quality emergency health services including basic package of health and nutrition services, WHO is implementing an integrated health, nutrition and WASH services to save the lives of populations at risk. To reach people with virtually no health, WHO deployed the mobile...
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On 10 October 2017, in the margins of the CFs44, the International Fund for Agricultural Development (IFAD) presented "The Nutrition Advantage – Harnessing the Nutrition Co-Benefits of Climate Resilient Agriculture", a study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate...
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On 9 October 2017, the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the Global Alliance for the future of Food presented, in the margins of the CFS44, a new report: Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build...
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From 5 to 7 September, San Salvador (El Salvador) hosted the "Regional Symposium on Sustainable Food Systems for Healthy Eating", organized by the Food and Agriculture Organization and the Pan American Health Organization. The forum involved experts, academics, representatives of governments from the area and...
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