FAO Cameroon is training producers to process and conserve their food
Article written by Gaëlle Massack Epse Ngando Mbaye, Communications Officer FAO Cameroon and Aissa Mamadoultaibou, Nutrition Officer for Central Africa FAO SFC The use of solar dryers: producers appreciate an innovation that can process and conserve fruit and vegetables while preserving their nutritional status. In the midst of...
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