26th Ibero-American Summit of Heads of State and Government “The effects of climate change on food and nutrition security, malnutrition, poverty and economics in Guatemala” During the 26th Ibero-American Summit of Heads of State and Government in the city of Antigua Guatemala, a forum entitled "The effects...
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* Originally published by the SUN Business Network Axton Salim, Co-Chair of the SUN Business Network’s Advisory Group and Director of Indofood spoke of the role of the private sector in accelerating the end of malnutrition at the 2019 Asian Congress of Nutrition. The Conference, entitles ‘Nutrition and Food...
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In partnership with the African Union, leaders of four multilateral agencies – The African Development Bank, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank-- called a high-level meeting with development partners on...
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For every person in the region who goes hungry, more than six are overweight. This has pushed 60 legislators from 23 countries to call on countries to act urgently to place the human right to food at the top of their public agendas, to tackle...
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All Hands on Deck Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa A copublication of the Agence française de développement and the World Bank The report book lays the groundwork for more effective multisectoral action on reducing stunting by analyzing and generating empirical evidence useful for informing the...
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Representatives, members of the Costa Rican Parliamentary Front against Hunger and Malnutrition (FPHM), have presented the 2018-2022 strategic plan which aims to lead and impact dialogue, debate and political advocacy to reduce all forms of malnutrition. “To achieve zero hunger, measures must be taken to transform...
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As the African continent races against time to attain food and nutrition security, the Food and Agriculture Organization of the United Nations (FAO) and the African Union have called on legislators on the continent to work to achieve sustainable transformation of the agricultural sector and...
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An urgent call to action to improve nutrition in the South Asia Region The third South Asia Food and Nutrition Security Initiative (SAFANSI) Roundtable event was held last week in Bangkok, Thailand highlighting the role of high impact and under-represented nutrition sensitive food systems in South...
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Three years ago, in the Iguaín Ayacucho region of Peru, 65 per cent of children aged less than 3 had anaemia, putting them at risk of severe long-term effects on health, and impaired cognitive development and school performance. Today that rate has been cut to...
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Blog written by Carmen Torres Ledezma* and published by HiVOS © Photos and videos: Karlo M. Bermúdez / @karloemb International discourse has moved away from “we should feed the world” to “we should nourish the world” and “we should nourish the world in a way which is...
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A recent sub-regional symposia - Symposium on sustainable food systems and nutrition governance for healthy diets in Central Asia and Caucasus – was held from 24-26 April 2019 in Astana, Kazakhstan. During the event, several countries acknowledged the need to shift to more sustainable production...
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