26th Ibero-American Summit of Heads of State and Government “The effects of climate change on food and nutrition security, malnutrition, poverty and economics in Guatemala” During the 26th Ibero-American Summit of Heads of State and Government in the city of Antigua Guatemala, a forum entitled "The effects...
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The African Leaders for Nutrition (ALN) have unveiled a position paper calling upon African Heads of State and Governments to ensure that financing for nutrition is included in their country’s COVID-19 response and recovery plans. The position paper, titled “Embedding Nutrition within the COVID-19 Response and Recovery,”...
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Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN Food...
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* Originally published by Deliver for Good Globally, the Covid-19 pandemic has put humanity to the test. It is exposing and deepening existing inequalities, particularly among underserved populations, including the women that Pro Mujer serves across Latin America. Over its 30-year history, Pro Mujer has become...
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* Article written by Sophie Reeve of WRENmedia in the UK and originally published by SUN Business Network Interventions that bring about food system solutions, at both the farmer and supply chain level, to help ensure nutritious food reaches every table have always been close to my heart. This...
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In light of the COVID-19 pandemic, the Summit of the African Green Revolution Forum (AGRF), which brings together thousands of delegates from governments, civil society, the private sector, the research community and development partners will be held virtually from 8 to 11 September 2020 and...
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The Food and Agriculture Organization of the United Nations (FAO) and the Latin American and Caribbean Parliament (PARLATINO), presented a joint statement to promote increased responsible investment in agriculture and food systems in the face of the COVID-19 crisis. “I would like to highlight that this...
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By: Irshad Danish, Nutrition International and Alison Farnham MA, MMedSci, Action for Development #Nutrition Can’t Wait - The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Low and lower middle-income countries are more...
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The Agricultural, Livestock and Fisheries Commission of the Latin American and Caribbean Parliament (PARLATINO) and the Food and Agriculture Organization of the United Nations (FAO) have jointly agreed to increase responsible investment in agriculture and food systems with the aim of mitigating the effects of...
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Message by the United Nations' Secretary-General, António Guterres, for the launch of policy brief on the impact of COVID-19 on Latin America and the Caribbean. As COVID-19 continues to spread throughout the world, Latin America and the Caribbean have become a hotspot of the pandemic. In a...
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* Originally published by Transform Nutrition West Africa by Roos Verstraeten (TNWA/IFPRI), Rebecca Heidkamp (DataDENT) and Barbara Baille (UNICEF) The Together for Nutrition: West African Data Forum was convened in Saly, Senegal in February 2020 by a group of regional and global partners. The group was led by Transform Nutrition...
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