Join us for a webinar on
Making Food Systems work for Nutrition
2nd & 3rd of September in English, French and Spanish
Hosted by the Scaling Up Nutrition (SUN) Movement and in collaboration with FAO
2nd & 3rd of September in English, French and Spanish
Hosted by the Scaling Up Nutrition (SUN) Movement and in collaboration with FAO
WEBINAR 1 (English)
Presenters:
WEBINAR 3 (Hispanophone)
Presenters:
WEBINAR 2 (English)
Presenters:
WEBINAR 4 (Francophone)
Presenters:
Why Food Systems:
Food is the foundation for nutrition. How food is produced, processed, transported, sold and consumed has immense implications for nutrition and health. The rising phenomenon of the double-burden of malnutrition – where stunting and micro-nutrient deficiencies coincide with obesity, overweight and diet-related non-communicable disease – is calling our attention to the need to transform our food systems to ensure they deliver healthy diets while preserving the natural resources we all depend on. This will require collaboration and investments and behavior change amongst all nutrition stakeholders – private sector, governments, civil society, and academia.
Since 2018, efforts are underway to make “food systems part of the DNA of the SUN Movement”. But what does this mean? Where should we prioritize efforts and what are the opportunities we can seize to make food systems work for nutrition?
To prepare for the webinar discussion we encourage participants to reflect on the following guiding questions:
Background Reading:
Image credit: © UNICEF/UN0296663/Keïta