Gunhild A. Stordalen is the founder and executive chair of EAT. She is a driving force linking climate, health and sustainability issues across sectors to transform the global food system.
In 2020, Gunhild was appointed to a leading role at the UN Food Systems Summit 2021. She is the Chair of the Summit’s Action Track 2: Shifting to Healthy and Sustainable Consumption Patterns, with a wide mandate to build a broad, multi-stakeholder coalition around this key challenge and opportunity, and leveraging the EAT platform to the full.
Together with former husband Petter A. Stordalen, Gunhild established the Stordalen Foundation in 2011, under which she later founded the “EAT Initiative” together with Professor Johan Rockström and the Stockholm Resilience Center (SRC). In 2016, the Wellcome Trust joined the SRC and the Stordalen Foundation as a core partner of EAT and helped grow the initiative to become a global multi-stakeholder platform for transforming the world’s food system.
Gunhild sits on several boards and advises on councils including the World Economic Forum (WEF) Stewardship Board on Food Systems, REQ Capital Advisory Board, UNICEF’s Advisory Group, member of Africa Europe Women Leaders Network, and the international advisory board of the SRC. In addition, Gunhild is an ambassador for Friends of Ocean action, a member of the High-Level Panel for a Sustainable Ocean Economy (HLP) for the Blue Economy, A HELENA member, and a part of the International Leadership Committee for a Net Zero NHS.
Gunhild is a published scientist and a renowned public speaker with a distinct, personal voice and a passionate commitment to food system transformation. Gunhild is a medical doctor from the University of Oslo and holds a PhD in pathology/orthopedic surgery. She is a Norwegian national.