Changing Food Systems for Better Nutrition

MARCH 2014: With growing attention to nutrition-agriculture linkages, understanding how to strengthen nutrition-sensitive agriculture and food systems is an essential task for the future.  This edition of SCN News provides an overview and insights into how to change food systems for better nutrition.  Part I of the Feature Papers looks at current programming and policies, while Part II considers how to accomplish change. The case studies provide concrete examples of how countries and cities are integrating agriculture and nutrition.

The SCN News edition can be downloaded at the UNCSN Site