New FAO Publication | Nutrition and Social Protection

In September 2015, the Food and Agriculture Organization (FAO) launched a new publication on the linkages and synergies between social protection and nutrition. The publication was prepared by prepared by FAO’s Nutrition Division and Social Protection Division and it proposes recommendations for maximizing the nutritional impact of social protection programmes.

The target audience includes professionals working in social protection who wish to know more about how nutrition relates to their work, as well as nutrition experts who wish to know how social protection can contribute to improving nutrition.

Learn more about the publication: FAO