Setting up a UN Network in Honduras: challenges and opportunities in the COVID-19 era

Setting up a UN Network in Honduras: challenges and opportunities in the COVID-19 era

* Originally published by the UN Network for SUN Honduras joined the Scaling Up Nutrition (SUN) Movement in 2019 as the 61st member, making it the fourth Central American country to join SUN. The move was one of the latest signs of the Government’s commitment…

October 26, 2020 - Last update: February 10, 2023

* Originally published by the UN Network for SUN

(c) UNDP

Honduras joined the Scaling Up Nutrition (SUN) Movement in 2019 as the 61st member, making it the fourth Central American country to join SUN. The move was one of the latest signs of the Government’s commitment to nutrition, with a policy agenda that has included updating its National Food and Nutrition Security Policy and Strategy (PyENSAN2030), together with an associated Action Plan (2019-2023).

“It’s been a bold move from the Government to join SUN,” confirms David Nataren, Programme & Policy Officer with the World Food Programme (WFP is chairing the UN Network for SUN in Honduras). “Part of the motivation is to share knowledge – to find out what other countries with similar conditions are doing, how they are working to prioritize their Food Security and Nutrition [FSN] plans even when facing tough spending decisions. In Honduras, we have a scarcity of resources and a lot of competing priorities.”

A high percentage of the country’s population live in poverty (64 percent): of this percentage, 40 percent live in extreme poverty with over two thirds of the extremely poor living in rural areas.Twenty-three percent of children under five years old are stunted: prevalence of stunting increases to nearly 50 percent in the ‘Dry Corridor’, an area populated by smallholder farmers that is particularly susceptible to irregular and long-lasting droughts, which have worsened due to climate change.

At the same time, rapid urbanization is leading to higher consumption of processed foods high in sugar, salt and fat, and lower levels of physical activity: approximately 51 percent of women in Honduras are overweight or obese (2012). Non-communicable chronic diseases (NCDs) such as cardiovascular diseases, diabetes, hypertension and cancer, are now among the top ten causes of mortality in Honduras. Therefore, promoting healthy diets are part of the strategy of PyENSAN2030, contributing to the goals of Agenda 2030 for Sustainable Development in the country.

UNRC call for a multi-dimensional approach

Increased efforts to ensure a multidimensional approach to nutrition, as well as strengthening the nexus between humanitarian and development interventions, are being supported under the leadership of the newly-appointed UN Resident Coordinator (UNRC), Alice Shackelford, and the Resident Coordination Office

“This is critical in a country such as Honduras where structural nutrition issues are coupled with over 60 percent poverty, 75 percent informality [in the job market] and a lack of social security measures and protection mechanisms,” says Alice.

“We need to keep a medium/long-term approach and integrate these efforts in the strategy for eradication of extreme poverty and reduction of inequality critical to the 2030 Agenda [Sustainable Development Goals] and leaving no one behind. And this directly links to capacity of the population to actively engage and strengthen democracy and rule of law. The UN has to be up to the task and be able to work as a system and not any more as individual agencies and mandates.”

Network membership

The UN Network (UNN) is one of the new SUN networks to be established in Honduras, along with the Civil Society Network and the Academic Network. David Nataren confirms that it has been easier in the early stages to bring on board the agencies that have more obvious synergies, such as WFP, the Food and Agriculture Organization of the United Nations (FAO), the Pan-American Health Organization (PAHO/WHO), the United Nations Children’s Fund (UNICEF) and the United Nations Population Fund (UNFPA), and that the organizations are already working together on joint proposals. The UNN has also had exploratory discussions with the World Bank and UNDP to see how each agency fits in with the Food and Nutrition Security Plan, as it recognizes that this is definitely the way forward and not the work for just one agency.

United Nations’ agencies were invited to join the Network at the UN Country Team meeting in September 2019, which was attended by eight agencies. An understanding of the multi-sectoral approach to nutrition is described by United Nations stakeholders as in its early stages in Honduras. It is a particular priority for the UNN to make sure the World Bank is included in the network. “We need WB’s technical expertise and investment if we’re to have a holistic approach as advocated by the SUN Movement,” says David.

Nutrition data gaps

SUN Movement Coordinator meeting with the National Council on Food and Nutrition Security in Tegucigalpa (Honduras)

A top priority for United Nations agencies is to collect key data in order to put nutrition within the framework of public policies and with all actors working across different sectors. This lack of data capacity was highlighted during Gerda Verburg’s [UN-Assistant Secretary General & Coordinator of the SUN Movement] country visit last year.

“We need to have a faster and easier reading of the nutrition situation in the country, using evidence that has been built jointly at the country level,” confirms David. “At the moment the Government has to turn to the UN for a specific study – there will be more efficiencies if we work together to build capacity. When we have the numbers, it will also enable us to talk to the private sector about investing in good nutrition.”

According to Jose Ramirez Arita, Early Childhood Development Officer with UNICEF Honduras, COVID-19 has shown the government that it is possible to handle information virtually. “I believe that the Network should support the government in information management. Our country still does not have a digital online system that can show the number of children affected by malnutrition, anaemia, etc. This information is only known from surveys, which are not very frequent.”

Family, Health Promotion and Life Course Advisor with PAHO, Evelyne Ancion Degraff, agrees that lack of nutrition data is a major concern in Honduras. In 2019, PAHO coordinated a workshop in which UNICEF and WFP participated, in order to build national capacity for the implementation of a National Nutrition Surveillance System. “Participants included the SUN Movement Country Representative and the UN Network, and 19 health districts were also represented. Since then, national health authorities have expressed their commitment to developing the surveillance system.”

The UNN is now working with the Government and academia to build a Food Security and Nutrition Observatory to develop standardized data bases, information systems and increase accessibility to updated information. The COVID-19 crisis has added impetus to this work.

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