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by Sri Kusyuniati, Country Director — Indonesia, Nutrition International Two hundred million people in Indonesia regularly begin their day by eating foods made with fortified wheat flour, getting their daily dose of vitamins and minerals through bread, noodles, or other standard fare. These nutrients are…

“Although the COVID-19 pandemic could push nearly 50 million more people into extreme poverty, this and other dire impacts of the crisis can be avoided if countries act immediately to shore up global food security” António Guterres, UN Secretary-General For his latest policy brief on…

The African Development Bank has unveiled a strategic roadmap of projects and programmes to assist African countries in tackling the nutrition and food security aspects of the COVID-19 crisis through a raft of immediate and longer-term measures. The Feed Africa Response to COVID-19 (FAREC) paves…

* Originally published by Nutrition International In light of the COVID-19 pandemic, Nutrition International’s Nutrition Technical Assistance Mechanism (NTEAM) has conducted a thorough review across its portfolio of current or planned Technical Assistance (TA) to determine, and implement, the necessary modifications that could optimize their contribution to…

As part of its response to the Coronavirus pandemic, the United Nations World Food Programme (WFP) provided one-off take-home food rations to 24,000 vulnerable families whose children benefit from WFP’s school feeding programme in Tajikistan. The food rations support the government’s Social Protection Preparedness and…

Joining forces, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) flagged that “food safety is a shared responsibility” with a role for everyone to play, from governments, industry and producers to business operators and consumers. The COVID-19 pandemic has also shined a spotlight on the…

The Food and Agriculture Organization of the United Nations, The Global Alliance for Improved Nutrition, and The Johns Hopkins Alliance for a Healthier World launched a new easy-to-navigate online tool designed to help decision makers understand their food systems, identify their levers of change, and…

UNICEF receives additional USD 2.6 million funding support from the EU Humanitarian Aid (ECHO) to ensure that children suffering from severe acute malnutrition receive quality care and treatment amidst the Covid-19 pandemic context. The country estimates that the number of children suffering from severe acute…

*Blog by SUN Movement Coordinator Gerda Verburg on the occasion of Gavi’s third donor pledging conference, the Global Vaccine Summit 2020 The COVID-19 pandemic has brought uncertainties and fears. Families are facing an urgent challenge: how to keep themselves and their children protected and healthy, both…

As South America becomes “a new ‘epicentre” of the COVID-19 pandemic according to the World Health Organization, measures taken to contain its spread look set to take a devastating toll on the broader Latin America and Caribbean region. The World Food Programme (WFP) estimates that…