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[vc_row row_type=”row” text_align=”left” css_animation=””][vc_column][vc_column_text custom_options=””] The newly found Nutrition and Food Alliance Namibia (NAFSAN), supported by the SUN Movement Pooled Fund, works towards the goal of all children in Namibia being sufficiently well-nourished. Everyone should have the resources, knowledge and motivation to ensure food security…

The SUN Movement is pleased to welcome Jo Moir and Christelle Huré on the SUN Movement Executive Committee. The two new members join at a critical moment when the Executive Committee is shaping and preparing for the third phase of the SUN Movement. Jo Moir,…

* Blog written by Emmanuel Trépanier Gender Equality Advisor, TAN and originally published by Nutrition International The COVID-19 global pandemic is having repercussions of epic proportions. In addition to the enormous number of COVID-19 cases and deaths worldwide which stretch national health systems to their limits,…

The dire socio-economic consequences of the COVID-19 pandemic may more than double the number of hungry people in East Africa and the Horn over the next three months, a report from the United Nations World Food Programme (WFP) has found. The most vulnerable and at…

* Originally published by the SUN Business Network The SUN Business Network (co-convened by GAIN and WFP), undertook a survey of food system SMEs in 17 SUN Countries in early May 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and to…

Coronavirus may push an additional 10 million of the world’s children into acute malnutrition. The United Nations World Food Programme (WFP) estimates that the number of young children suffering from this life-threatening form of undernutrition could increase by 20 percent as a result of the…

The World Health Organization (WHO) expressed concern at the potential impact of COVID-19 on food security, which is likely to exacerbate the already considerable burden of malnutrition in Africa. The impact of the disease is expected to be greater among those grappling with food scarcity…

Presidents Carlos Alvarado Quesada of Costa Rica and Sebastián Piñera of Chile joined WHO Director-General Dr Tedros Adhanom Ghebreyesus to announce progress on a technology platform that aims to lift access barriers to effective vaccines, medicines and other health products against COVID-19. Costa Rica proposed…

As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms The COVID-19 pandemic has exposed the weakness…

The Economic Commission for Latin America and the Caribbean (ECLAC) presented a new report on the social challenges of the crisis stemming from COVID-19. In a context of low growth, a significant increase in poverty, extreme poverty and inequality is foreseen in Latin America and…

* Originally published by Nutrition International Ina is a 19-year old girl from Indonesia. Like many young women and girls in the country, Ina didn’t have access to much information about nutrition or dietary practices while she was growing up. As a result of this…

The UN’s Humanitarian Chief, Mark Lowcock, has called for swift and determined action to avoid the most destabilizing effects of the COVID-19 pandemic as he releases a USD 6.7 billion appeal and an updated global plan to fight coronavirus in fragile countries. COVID-19 has now…

Well over 40 million people across West Africa face desperate food shortages in coming months, with COVID-19 restrictions a new factor adding to people’s vulnerability according to the World Food Programme (WFP). Appealing for continued support from the international community for the agency’s global aid…