On 22 December 2011, the Republic of Indonesia joined the SUN Movement with a letter of commitment from HE Endang Rahayu Sedyaningsih, the Minister of Health. At the time, Indonesia had begun the ‘First 1,000 Days of Life Movement’ which was launched by four government ministers. The ‘First 1,000 Days of Life Movement’ included objectives cemented in an official policy framework that mirrored the World Health Assembly 2025 targets on nutrition. A central multi-stakeholder, multi-sectoral coordinating SUN Forum had been established across key constituencies and the National Food and Nutrition Action Plan (2011 – 2015) served as the common results framework for addressing nutrition.
The Government launched Presidential Instruction No. 1 of 2017 on community movement for a healthy life (Germas), with a multi-sectoral approach that involves 18 line ministries and institutions. The Germas Movement is aligned with and supports the implementation of the SUN Movement in Indonesia. The President of Indonesia’s strong commitment to nutrition improvement was strongly show- cased during his presentation of the 10 Key Messages on Health Issues, at the 2017 National Coordination Meeting for Health (Rakerkesnas), along with the support of the Office of Presidential Staff (KSP). Since 2016, the World Bank has co-lead the Donor and UN Country Network on Nutrition (DUNCNN), with UNICEF as the co-convener. The SUN Business Network Indonesia has expanded their membership to include businesses working on nutrition-sensitive programmes.
Last updated: November 2017
Last updated: December 2016
A SUN Secretariat is hosted in the State Ministry of National Development Planning and is fully operative.
The membership of the Business Network has expanded and international development partners and UN agencies are part of the Donor and UN Country Network on Nutrition (DUNCNN). The DUNCNN are providing support to the SUN Secretariat. The Terms of Reference of the SUN Civil Society Alliance has been finalised.
Last updated: October 2015
Ministries of Agriculture and National Development Planning are currently drafting a Presidential Decree on strategic policy for food and nutrition, as a regulation to operationalise the 2015-2019 National Action Plan on Food and Nutrition (RAN-PG). The Government’s National Annual Work Plan (RKP) 2017 highlights the acceleration of nutrition goals as one of the national priorities. In November 2016, the Minister of Health issued Regulation No. 58 of 2016 on Sponsorship for Healthcare Professionals by pharmaceutical or healthcare companies to prevent conflict of interest, improve transparency and render non-partial health services.
Last updated: November 2017
Last updated: December 2016
i. improving community nutritional status
ii. increasing food accessibility
iii.improving food quality and safety
iv.promoting healthy behaviour, and
v. strengthening food and nutrition institutionalization.
The forthcoming RAN-PG 2015-19 is in the process of being developed with multi-sectoral components reflecting both undernutrition and overnutrition. It includes clear definition of roles for all stakeholders involved in nutrition specific and nutrition-sensitive interventions.
Last updated: October 2015
The National Medium Term Development Plan (RPJMN) 2015-2019 and the RKP are further translated to the Sub-National Medium Term Development Plan (RPJMD) and Sub-National Annual Work Plan (RKPD) by the local governments in provinces and districts. In March 2017, the Ministry of National Development Planning (Bappenas) launched the 2017-2019 Roadmap for the SUN Movement Secretariat of Indonesia with a detailed annual workplan for 2017-2019 that includes a social monitoring mechanism by civil society organisations. In 2017, the Government conducted a midterm review of the RPJMN 2015-2019 to evaluate the achievement of the plan’s targets. Furthermore, the monitoring and evaluation of RAN-PG, is conducted annually as part of joint monitoring.
Last updated: November 2017
Last updated: December 2016
The multi-sector platform approach of the Movement has been accommodated in the RPJMN 2015-2019. The Government has set five indicators (anaemia, stunting, wasting, obesity, exclusive breastfeeding) as a reference for all stakeholders contributing to the acceleration of nutrition improvement. Monitoring and evaluation of progress in implementing action plans is limited to government sectors. There is the need for a mechanism to monitor and evaluate the services delivered by non-government sectors.
Last updated: October 2015
The Government’s National Long Term Development Plan (RPJPN) 2005-2025 and RPJMN 2015-2019 ensure resource mobilisation for nutrition. The Ministry of Finance has committed to increase budget allocation for nutrition improvement including stunting reduction programmes through performance-based incentives. The Ministry of Health has increased their budget allocation for nutrition-specific programmes, from USD 87.6 million (IDR 1.17 trillion) in 2016 to 89.8 million (IDR 1.2 trillion) in 2017. The budget allocation for and commitment to ensure food safety in rural areas has also increased from IDR 6.7 billion (100 villages) to IDR 7.4 billion (2,100 villages).
Last updated: November 2017
Last updated: December 2016
The Government has a long-term budget plan as indicated in the RPJMN 2015-2019, however, donors and businesses still do not have a multi-year funding plan. Budget mapping and financial tracking of nutrition-related activities across government agencies has been under taken and those of the non-government sectors is still underway.
Last updated: October 2015
Subandi Sardjoko
Deputy Minister for Human Development, Society, and Cultural Affairs, Ministry of National Development Planning (Bappenas)
Leveraging innovation, partnership to shore up food security in Asia and the Pacific
Nutrition Can’t Wait – SUN Civil Society Asia Coordination Group launches advocacy campaign
A call for more innovative policies in Asia-Pacific to ensure food security and nutrition in the wake of COVID-19
Combatting the consequences of COVID-19 with fortified food staples
Impacts of COVID-19 on SMEs in the food system
Harnessing the power of social media to improve girls’ nutrition knowledge in Indonesia