On 7 December 2011, the Kyrgyzstan joined the SUN Movement with a letter of commitment from Mr. S. T. Abdikarimov, the Deputy Minister of Health. At the time, Kyrgyzstan had established the Food Security Council, a consultative body formed by the Government to make decisions regarding the stable and uninterrupted provision of food and measures aimed at improved food quality. The co-chairs were the Minister of Agriculture and Minister of Internal Affairs and the council included representation from a broad range of government ministries.
Kyrgyzstan’s multi-sectoral platform (MSP) has five autonomous networks in place, with leaders appointed in 2015-2016. Additionally, the Parliamentarian Network, established in 2016, demon strates political commitment to scale up nutrition in Kyrgyzstan. On 20 June 2016, the MSP was formalised, by virtue of a memorandum of understanding between the Networks. Further decentralisation of this platform, however, is needed. An Expert Group or Secretariat to serve as a coordination mechanism on food security and nutrition based at the Ministry of Agriculture, Food Industry and Melioration is in its final stages of development. An MSP website has been created, which is seen as useful for the exchange of information about ongoing SUN activities, complementing regular MSP consultations, working groups and other nutrition-related meetings.
Last updated: November 2017
Last updated: December 2016
In comparison to the previous year, the participation of multiple stakeholders has increased significantly, in particular an increase in members from civil society and academia. Politicians at the executive level have been engaged and regional representatives are involved in the different processes. However, there is a need to decentralise the coordination structure to regional and provincial levels. The absence of an advocacy and communication strategy is a challenge if there is to be stronger progress in influencing relevant policy and decision makers to allocate resources for nutrition.
The Civil Society Network has been established, while efforts are underway to establish academia and business networks. The regulation for the Civil Society Alliance had been approved and a governing body elected. The Civil Society Alliance has accelerated its advocacy efforts and has brought together more than 40 non-commercial organisations and individuals across the country. The mapping of civil society and non-commercial organisations is in progress (65% completed).
Last updated: October 2015
An analysis of nutrition and food security-related programmes, strategies and policies is currently being undertaken. The draft 2017-2020 Strategy for the MSP–and accompanying action plan – is being finalised. Nutrition and food security has been incorporated into the 2018-2022 UN Development Assistance Framework, whilst a legislative proposal aiming at ensuring healthy eating was adopted by Parliament in January 2017 and signed by President Atambayev on 25 February 2017. This has led to the expansion of the Food Security and Nutrition Council’s mandate and name to also include nutrition.
Last updated: November 2017
Last updated: December 2016
The costed 2015-2017 Food Security and Nutrition Programme, a detailed action plan, serves as Kyrgyzstan’s common results framework (CRF). After an online consultation looking at the Food Security and Nutrition Programme in action, concrete findings and recommendations were presented at a forum on food security and nutrition, held 6 December 2016, to ensure more efficient implementation and a stronger stakeholder engagement for its following phase (2018-2022). A monitoring and evaluation system aiming to routinely collect all nutrition-specific indicators is being developed.
Last updated: November 2017
Last updated: December 2016
Legislation for nutrition is available but effective implementation is required.
The Kyrgyz Republic recognises that nutrition information systems need to be strengthened for more effective evidence-based programing.
Last updated: October 2015
The Food Security and Nutrition Programme funding gap of 44.7 per cent prevails. There is no long-term, flexible resource mobilisation strategy in the country, although different financially sustainable mechanisms for nutrition interventions are being developed, on, for instance, vitamin mineral micronutrient powder needs of children and iron supplement needs for pregnant women. Although state budget expenditures are reported on and donors track their allo- cations, there are no financial obligations from each stakeholder group. Since Kyrgyzstan joined the Eurasian Economic Community in 2014, the economic outlook of key food industry branches has significantly changed and a decrease in production levels and financing sustainability of planned interventions has been seen.
Last updated: November 2017
Last updated: December 2016
Minister Choduev Erkinbeck Uraimovi
Minister of Agriculture, Food Industry and Melioration
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WFP’s hot meals programme in Kyrgyzstan expanded with support from Japan
The cost of a nutritious diet for nutrition programs assessed In Kyrgyzstan
SUN Civil Society Network Asia regional workshop in Cambodia
Enhancing food systems dialogues in Central Asia and Caucasus
Let’s celebrate our progress and set new priorities with the 2019 SUN Joint-Assessment