Pulses, also known as legumes, are the nutritious seeds of leguminous plants cultivated for food. Dried beans, lentils, and peas are common types found in staple dishes worldwide.

Beyond being a dietary staple, pulses play a crucial role in nourishing the population, enhancing farm biodiversity, and improving soil fertility. Their impact on our lives spans centuries.

Join us on 10th February, 2024 to celebrate World Pulses Day, recognizing the significance of these humble yet powerful seeds in our global food system.