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[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_column_text custom_options=””] While the impacts of the COVID-19 crisis are still unfolding, communities are already facing the effects that go far beyond the virus’s initial danger. The COVID-19 pandemic has become a crisis that threatens the food security and nutrition of millions…

* Blog written by Iftikhar Mostafa and originally published by the World Bank Salma Akhter, a member of an agriculture cooperative in northern Bangladesh, has been extremely busy the past four months – since the COVID-19 pandemic hit, she has been volunteering to run a…

Nutrition Financial tracking has been a priority of the SUN Movement since its inception and will continue to be critical in the next phase (2021-2025). The process to develop fit-for-purpose guidance to track financial resources on nutrition justified the creation of the nutrition Community of…

* Originally published by Deliver for Good Globally, the Covid-19 pandemic has put humanity to the test. It is exposing and deepening existing inequalities, particularly among underserved populations, including the women that Pro Mujer serves across Latin America. Over its 30-year history, Pro Mujer has…

The European Union and UNICEF have expanded their partnership on nutrition to prevent malnutrition in children due to the socio-economic impact of the ongoing COVID-19 crisis. The socio-economic impact of the COVID-19 crisis has led to many vulnerable families across Nepal, being pushed into deeper…

* Article written by Sophie Reeve of WRENmedia in the UK and originally published by SUN Business Network Interventions that bring about food system solutions, at both the farmer and supply chain level, to help ensure nutritious food reaches every table have always been close to my…

In light of the COVID-19 pandemic, the Summit of the African Green Revolution Forum (AGRF), which brings together thousands of delegates from governments, civil society, the private sector, the research community and development partners will be held virtually from 8 to 11 September 2020 and…

The Food and Agriculture Organization of the United Nations (FAO) and the Latin American and Caribbean Parliament (PARLATINO), presented a joint statement to promote increased responsible investment in agriculture and food systems in the face of the COVID-19 crisis. “I would like to highlight that…

The SUN Movement call on all SUN Countries and Actors to engage in the upcoming negotiations on the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) which will start the 7th of September till the 11th of September online. The zero draft for the negotiations…

Urgent and sustained action is needed to address worsening food and nutrition insecurity in Burkina Faso, say the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP), citing alarming new data. Some 3.3 million people are estimated…

The Baby Friendly Community Initiative (BFCI) programme is a comprehensive nutrition and health education package developed by the National Nutrition Agency (NaNA) to improve the health and nutritional status of communities. The concept of the BFCI is based on the UNICEF/WHO global strategic initiative of the…

Economic shocks, conflict, floods, desert locusts and now COVID-19 are creating a perfect storm that could reverse hard-earned food security gains in Yemen, warns the latest Integrated Food Security Phase Classification (IPC) analysis released today by the Food and Agriculture Organization of the United Nations (FAO), the United…

The International Fund for Agricultural Development of the United Nations (IFAD) announced a new project that will boost support for about 210,000 poor rural households in Niger that are vulnerable to climate shocks and food insecurity. In Niger, most people live in rural areas and…

The Scaling-Up Nutrition (SUN) Movement has established a partnership with the Food and Agriculture Organization of the United Nations (FAO) e-learning Academy, with the objectives to implement concrete collaboration initiatives to leverage comparative advantages, capitalize on existing resources and institutional expertise, and multiply the outreach…

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the…

The Government of Lao PDR reached a new milestone by adopting the Marketing of Breastmilk Substitutes (BMS) Decree to protect and promote breastfeeding in the country. The decree, a national legislation, is in line with the global guidance and commitments, namely the International Code of…

By: Irshad Danish, Nutrition International and Alison Farnham MA, MMedSci, Action for Development #Nutrition Can’t Wait – The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Low and lower middle-income countries are…

Blog Written by Phuong Huynh (National Institute of Nutrition) and Duong Vu (Alive & Thrive) Viet Nam, with a population of nearly 100 million, is an emerging success story at managing the COVID-19 pandemic. While the international media has focused on its outstanding ability to…

Tackling inequality, bridging the digital divide, greening the economy, and upholding human rights and good governance will be critical for Southeast Asia to recover from the COVID-19 pandemic, the UN Secretary-General said on the presentation of his last COVID-19’s Policy Brief. António Guterres has released…