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* Originally published by Transform Nutrition West Africa by Roos Verstraeten (TNWA/IFPRI), Rebecca Heidkamp (DataDENT) and Barbara Baille (UNICEF) The Together for Nutrition: West African Data Forum was convened in Saly, Senegal in February 2020 by a group of regional and global partners. The group was led…

As a result of the crisis prompted by the COVID-19 pandemic, the population living in extreme poverty in Latin America and the Caribbean could reach 83.4 million people in 2020, which would entail a significant rise in hunger levels due to the difficulties these people…

Written by Francis Thawani – Communications Officer, WFP Malawi WFP and Government are working to train mothers in agriculture as poor diets put the lives of 56,000 children at risk. “While my son, Chrispine, was being treated for malnutrition at the hospital, I received orange-fleshed potato vines…

* Originally published by 1,000 Days Written By Emma Feutl Kent, Global Policy and Advocacy Manager at 1,000 Days & Robyn Bright, Director of Advocacy at Nutrition International The global COVID-19 health crisis is unprecedented, in both its global scope and devastating impacts. What started…

Progress towards good health for all and the health-related Sustainable Development Goals (SDGs) is only possible when Universal Health Coverage (UHC) is achieved: when everyone, everywhere has access to health services, without risk of financial ruin or impoverishment. As malnutrition increases the risk of illness…

UNICEF Niger will benefit from USD 2.6 million dollars of financial aid from the Humanitarian Aid Department of the European Union (ECHO), ensuring that children suffering from severe acute malnutrition receive quality treatment and care during the Covid-19 crisis. “We are deeply concerned at the…

At the end of May, the Parliamentary Front against Hunger (FPH) and the Honduran Observatory on the Right to Food (ODA) launched a joint appeal due to the COVID-19 emergency and its consequences for the country’s food sector. “It is an appeal, an open letter…

The socio-economic impact of the COVID-19 pandemic in Latin America and the Caribbean could potentially leave around 14 million* vulnerable people in severe food insecurity this year, warranting urgent attention to save lives, according to projections by the United Nations World Food Programme (WFP). “It…

* Originally published by CanWaCH – Written by World Vision Canada Over the past several months, the COVID-19 pandemic has been top of mind for most Canadians, drawing daily headlines and news coverage as governments across the world fight to contain its impacts. While global…

As the COVID-19 pandemic continues to escalate, the World Health Organization (WHO) is concerned about its impact on women, children and young people. “The indirect effects of COVID-19 on these groups may be greater than the number of deaths due to the virus itself”, agency chief Tedros…

Initial and ongoing assessments by the UN’s Food and Agriculture Organization (FAO) provide strong indications that the COVID-19 pandemic and its impacts are driving up hunger in countries that were already experiencing high levels of food insecurity prior to the disease’s outbreak. “The COVID-19 pandemic…

by Sri Kusyuniati, Country Director — Indonesia, Nutrition International Two hundred million people in Indonesia regularly begin their day by eating foods made with fortified wheat flour, getting their daily dose of vitamins and minerals through bread, noodles, or other standard fare. These nutrients are…

“Although the COVID-19 pandemic could push nearly 50 million more people into extreme poverty, this and other dire impacts of the crisis can be avoided if countries act immediately to shore up global food security” António Guterres, UN Secretary-General For his latest policy brief on…

The African Development Bank has unveiled a strategic roadmap of projects and programmes to assist African countries in tackling the nutrition and food security aspects of the COVID-19 crisis through a raft of immediate and longer-term measures. The Feed Africa Response to COVID-19 (FAREC) paves…

* Originally published by Nutrition International In light of the COVID-19 pandemic, Nutrition International’s Nutrition Technical Assistance Mechanism (NTEAM) has conducted a thorough review across its portfolio of current or planned Technical Assistance (TA) to determine, and implement, the necessary modifications that could optimize their contribution to…

As part of its response to the Coronavirus pandemic, the United Nations World Food Programme (WFP) provided one-off take-home food rations to 24,000 vulnerable families whose children benefit from WFP’s school feeding programme in Tajikistan. The food rations support the government’s Social Protection Preparedness and…