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ARTICLE

Latin American and Caribbean countries coordinate to support regular functioning of food systems during COVID19 crisis

Ministers and secretaries of agriculture, food, livestock, fisheries and rural development of 26 countries signed a statement detailing their measures so that food is not lacking. 26 Latin American and Caribbean countries expressed their commitment to coordinate the supply of sufficient, safe and nutritious food for…
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Publication date: WED, 29 APR, 2020
ARTICLE

Parliamentary Front Against Hunger open letter on COVID-19 and the fight against hunger

The Parliamentary Front against Hunger in Latin America and the Caribbean released an open letter calling not to neglect the fight against hunger and malnutrition during the COVID-19 pandemic. In the text, the more than 500 parliamentarians who are part of this legislative network, which…
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Publication date: TUE, 28 APR, 2020
ARTICLE

COVID-19 and Food Systems: how SMEs in Nigeria can adapt and respond

* Originally published by SUN Business Network Forty minutes wait at the carefully marked “social distancing” lines in front of my local Shoprite supermarket in Jabi, Abuja, moving forward as the shop empties to balance the number of shoppers in the store at any time….
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Publication date: TUE, 28 APR, 2020
RESOURCE / Investment Snapshots

République Démocratique du Congo 2020

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Publication date: TUE, 28 APR, 2020
ARTICLE

County governments in Kenya commit to increase resources for nutrition

* Originally published by Nutrition International At a Nutrition Financing Workshop on February, four Kenyan county governments signed agreements with Nutrition International, committing to increase domestic resources for nutrition programs. Governors from Busia, Vihiga, Nandi and Makueni counties signed the agreements following the launch of…
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Publication date: MON, 27 APR, 2020
RESOURCE / Briefs/ fact sheets

An analysis of the Technical Assistance provided by TAN partners to SUN Countries

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Publication date: MON, 27 APR, 2020
ARTICLE

ASEAN pledges to ensure food security during COVID-19 outbreak

Deeply concerned with the potential impact of the COVID-19 outbreak on ASEAN cooperation in food, agriculture and forestry and the disruption of the food supply chain in the region, the ASEAN Ministers on Agriculture and Forestry (AMAF) issued a Joint Statement on 15 April reaffirming commitment to ensure food security, food…
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Publication date: SAT, 25 APR, 2020
ARTICLE

COVID-19 and the 5 major threats it poses to global food security

* Originally published by the World Food Programme Story by Chase Sova, acting Head of Public Policy for WFP-USA. Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts….
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Publication date: FRI, 24 APR, 2020
ARTICLE

Business and SBN’s response to the COVID-19 pandemic

* Originally published by the SUN Business Network The SUN Business Network (SBN) is committed to supporting its membership of 800 businesses to respond to the food systems challenges related to COVID-19 through its global members and national networks. Our focus will be on supporting the Small and…
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Publication date: THU, 23 APR, 2020
ARTICLE

Global Report on Food Crises reveals scope of food crises as COVID-19 poses new risks to vulnerable countries

The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their…
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Publication date: WED, 22 APR, 2020
ARTICLE

COVID-19 will double number of people facing food crises unless swift action is taken

Noting that the global spread of COVID-19 this year has sparked “the worst humanitarian crisis since World War Two”, Executive Director of the World Food Programme (WFP) David Beasley pointed to deepening crises, more frequent natural disasters and changing weather patterns, saying “we’re already facing a perfect storm”. As…
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Publication date: WED, 22 APR, 2020
RESOURCE / National plans

Advocacy And Comms Plan - Philippines

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Publication date: WED, 22 APR, 2020
RESOURCE / Toolkits/ tools

Advocacy And Comms Plan - Philippines

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Publication date: WED, 22 APR, 2020
ARTICLE

World Bank and IMF mobilize partners in the fight against COVID-19 in Africa

The World Bank Group and International Monetary Fund today convened African leaders, bilateral partners, and multilateral institutions to spur faster action on COVID-19 response in African countries. H.E. Cyril Ramaphosa of South Africa, United Nations Secretary General Antonio Guterres, Director General of the WHO Dr….
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Publication date: MON, 20 APR, 2020
RESOURCE / National plans

National Nutrition Plan - Guatemala - 2022

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Publication date: FRI, 17 APR, 2020
ARTICLE

IFPRI 2020 Global Food Policy Report

The rapid spread of COVID-19 and efforts to contain it are generating growing concerns that food insecurity, malnutrition, and poverty may escalate, particularly among marginalized people in the developing world. To build more resilient, climate-smart, and healthy food systems that help people withstand these types…
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Publication date: TUE, 14 APR, 2020
ARTICLE

Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

Nearly 1.5 billion children – more than half of the world’s student population – are being kept away from school due to pandemic response measures. Nationwide school closures are in force in more than 180 countries while in many others there are localized closures which…
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Publication date: WED, 8 APR, 2020
ARTICLE

FAO warns of the impact of COVID-19 on school feeding in Latin America and the Caribbean

Among the measures taken by the Governments of many countries in Latin America and the Caribbean in the face of the rapid expansion of the novel coronavirus disease (COVID-19) is the closure of schools and, therefore, the suspension of school feeding programs. These programs currently…
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Publication date: TUE, 7 APR, 2020
RESOURCE / Foundation documents

COVID-19 & nutrition: Information note

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Publication date: TUE, 7 APR, 2020
ARTICLE

A run highlights the importance of nutrition for women and girls in Ethiopia

* Originally published by Nutrition International The 2020 Great Ethiopian Run brought together more than 15,000 participants for the Women First 5KM Road Race in Addis Ababa. This year’s event was themed around the “With Good Nutrition She’ll Grow Into It” campaign, highlighting the important role nutrition…
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Publication date: MON, 6 APR, 2020