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* Originally published by Sight and Life In West Africa, the prevalence and impact of micronutrient deficiencies are significant, and anemia, vitamin A deficiency, and iodine deficiency remain of public health concern. For example, every country in the region is off-track to reach the World Health…

As many as 20 million Yemenis are food insecure in the world’s worst humanitarian crisis. Already, 15.9 million people wake up hungry, according to the latest Integrated food security Phase Classification (IPC) analysis which was released by the Food and Agriculture Organization of the United Nations (FAO), the…

Bringing humanitarian and development frameworks, financing and programmes closer together – A case study of nutrition resilience building in Somalia by ENN Online This case study on nutrition resilience and the humanitarian and development nexus (HDN) in Somalia draws on interviews, field observations and meetings with…

* Originally published by the IAEA One in three people worldwide suffer from some form of malnutrition, such as obesity, undernutrition or nutrient deficiencies, and in many cases, people suffer from more than one form. Long-lasting, sustainable solutions to this complex problem require better data…

The Ministry of Planning and Development and Reform in collaboration with the Food and Agriculture Organization of the United Nations launched the ‘Pakistan Dietary Guidelines for better Nutrition’ (PDGN) held at PPMI , Complex Islamabad. PDGN are comprehensive dietary guidelines for the general public to…

* Originally published by the UN Network for SUN The nutrition statistics for Chad are daunting. According to the 2018 State of Food Security and Nutrition in the World (SOFI) report, child stunting in Chad (39.9 per cent) is climbing, well exceeding the new ‘very high’…

The Pakistan Dietary Guidelines for Better Nutrition (PDGN) are comprehensive country specific guidelines for the general public to adopt healthy eating practices, and prevent and reduce the risk of infectious and chronic diseases. These guidelines are simple to adopt, provide age and gender appropriate and…

Deep in the equatorial forest of the Democratic Republic of the Congo, the Iyenze family grows fresh vegetables in their garden. Georgette, mother of eight, prepares porridge made from maize, soy, papaya and amaranth, for her children who suffer from malnutrition. Twice a week, Georgette goes…

Despite harsh climatic conditions, Africa’s drylands support millions of people and contribute significantly to Kenya’s national economy, primarily through livestock products. However, these same areas are currently also bearing some of the heaviest burdens of climate change. With increasing population numbers, more frequent droughts and ever greater restrictions on people’s…

The African Development Bank has unveiled a new Multi-Sectoral Nutrition Action Plan that aims at raising investments towards reducing stunting by 40 per cent in African children aged under 5 by 2025. Africa loses USD 25 billion per year in costs attributed to child morbidity…

Hosted by The Gambia and held under the patronage of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), this yearly RPCA (the Food Crisis Prevention Network, for its acronym in French) flagship event…

The Ministry of Health, with technical support from the Food and Agriculture Organization of the United Nations (FAO), is leading efforts to implement the Letter of Commitment by promoting participatory governance, using actions designed at the interinstitutional and intersectoral levels with groups involved with food…

Nations urged to accelerate efforts to wipe out hunger and malnutrition. With rising levels of global hunger putting the goal of ending malnutrition in all its forms by 2030 in serious jeopardy, the Food and Agriculture Organization of the United Nations (FAO) and the International…

The United Nations World Food Programme (WFP) and the United Nations Population Fund (UNFPA) in Sri Lanka embarked on a new joint project today to improve women’s nutrition and promote gender equality and women’s empowerment in Sri Lanka by providing critical information and services on…

The United Nations World Food Programme (WFP) has received a contribution of USD 5 million from the Government of Japan which will enable the scale-up of an important programme addressing undernutrition, micronutrient deficiencies and obesity in Ghana. “We’re extremely grateful for Japan’s generous donation which…

As part of the Celebration of the 28th African Statistics Day, the Minister of Public Health of Niger, Dr. Idi Illiassou Mainassara proceeded to the official launch of the National Information Platform for Nutrition, indicating that the initiative was part of national priorities by gathering…