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The EAT-Lancet Commission on Food, Planet, Health brings together more than 30 world-leading scientists from across the globe to reach a scientific consensus that defines a healthy and sustainable diet Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories…

This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a…

The Ministry of Health of Brazil has announced the launch of two new action networks in the Region of the Americas, in partnership with health ministries in other countries, as part of the United Nations Decade of Action on Nutrition 2016-2025. The Action Network on Strategies…

Office of the Somali Prime on Sunday the 30th of December 2018 held consultations on integrating primary curriculum for the private education providers stakeholders in Mogadishu. Nearly 50 Participants from key educational level institutions in Mogadishu and scholars attended the one day consultative discussion on the…

Last November the Government of Côte d’Ivoire officially launched its new Multisectoral Programme on Nutrition and Early Child Development. The initiative, which is supported by The Power of Nutrition and the World Bank, is the first large-scale nutrition and early childhood development programme in the country….

The new virtual centre, bringing together experts and knowledge from different sources inside and outside the European Commission, will help to tackle the root causes of food insecurity around the world. The European Commission launches a new Knowledge Centre for Global Food and Nutrition Security….

Adolescents in Tanzania comprise nearly 20 per cent of the population. Harnessing their potential is critical for the country’s social and economic development, yet they are faced with many challenges including high rates of child marriage, pregnancy and malnutrition. Confronted with these challenges, the Ministry…

The African Leaders for Nutrition initiative welcomes Ghana’s first lady Rebecca Akufo-Addo as a Nutrition Champion, acknowledging her work and commitment to sound nutrition and the wellbeing of mothers and infants. The ALN initiative is a platform for high-level advocacy and engagement to advance nutrition…

*Originally published by IFPRI Undernutrition remains a stubborn development challenge in many parts of the world, yet overweight and obesity are simultaneously on the rise globally, and sharply increasing in many low and middle-income countries. As a result, rates of diabetes and other noncommunicable diseases are climbing,…

* Originally published by Sight and Life In West Africa, the prevalence and impact of micronutrient deficiencies are significant, and anemia, vitamin A deficiency, and iodine deficiency remain of public health concern. For example, every country in the region is off-track to reach the World Health…

As many as 20 million Yemenis are food insecure in the world’s worst humanitarian crisis. Already, 15.9 million people wake up hungry, according to the latest Integrated food security Phase Classification (IPC) analysis which was released by the Food and Agriculture Organization of the United Nations (FAO), the…

Bringing humanitarian and development frameworks, financing and programmes closer together – A case study of nutrition resilience building in Somalia by ENN Online This case study on nutrition resilience and the humanitarian and development nexus (HDN) in Somalia draws on interviews, field observations and meetings with…

* Originally published by the IAEA One in three people worldwide suffer from some form of malnutrition, such as obesity, undernutrition or nutrient deficiencies, and in many cases, people suffer from more than one form. Long-lasting, sustainable solutions to this complex problem require better data…

The Ministry of Planning and Development and Reform in collaboration with the Food and Agriculture Organization of the United Nations launched the ‘Pakistan Dietary Guidelines for better Nutrition’ (PDGN) held at PPMI , Complex Islamabad. PDGN are comprehensive dietary guidelines for the general public to…

* Originally published by the UN Network for SUN The nutrition statistics for Chad are daunting. According to the 2018 State of Food Security and Nutrition in the World (SOFI) report, child stunting in Chad (39.9 per cent) is climbing, well exceeding the new ‘very high’…