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OCHA and humanitarian partners have used the opportunity of a mission to the Guatemalan department of Huehuetenango in late August to see first-hand the work being done by “nutritional brigades” and joined them in their calls to assist households impacted by food insecurity and malnutrition….

* Originally published by the SUN Business Network Today, 2 billion people suffer from an inadequate diet, and the emergence of COVID-19 is only expected to accelerate the number of malnourished and hungry people worldwide. Preliminary assessments suggest that the COVID-19 pandemic may add between 83 and…

* Originally published by the SUN Civil Society Network The outbreak of COVID-19 in Zimbabwe is having drastic consequences to the health and wellbeing of children and their families in both urban and rural communities. Infants, children, pregnant women and breastfeeding mothers are facing significant…

In past editions of the Goalkeepers Report—almost every time we have opened our mouths or put pen to paper, in fact—we have celebrated decades of historic progress in fighting poverty and disease. But we have to confront the current reality with candor: This progress has…

The United Nations Special Envoy, Agnes Kalibata, announced experts across the fields of food, agriculture, health and climate change who have committed to advance solutions to make food systems more resilient and inclusive through the UN Food Systems Summit in 2021. “The action tracks will…

The African Leaders for Nutrition (ALN) have unveiled a position paper calling upon African Heads of State and Governments to ensure that financing for nutrition is included in their country’s COVID-19 response and recovery plans. The position paper, titled “Embedding Nutrition within the COVID-19 Response and Recovery,”…

* Blog written by Camila De Ferrari Piazza, Viviana Perego and Katie Kennedy Freeman and originally published by the World Bank Restrictions to local and international mobility following the novel coronavirus (COVID-19) outbreak are causing disruptions all along the food chain in Guatemala. This is causing widespread…

New data from UN Children’s Fund (UNICEF) has revealed worsening nutritional situation for children in Burkina Faso, with more than 535,000 children under the age of five suffering from acute malnutrition – an unprecedented level. “The aggravating factors causing the nutritional situation of children to…

Levels and Trends in Child Mortality United Nations Inter-Agency Group for Child Mortality Estimation (UN IGME), Report 2020 The number of global under-five deaths dropped to its lowest point on record in 2019 – down to 5.2 million from 12.5 million in 1990, according to…

Transforming food systems in Asia and the Pacific to make them more sustainable, resilient and productive, is vital for countries to rebound from the impact of COVID-19 and address chronic undernourishment, a UN regional forum on food security has heard. Gathered virtually at the UN…

The United Nations World Food Programme (WFP) and the State Rural Livelihood Mission (SRLM) of Uttar Pradesh are setting up over 200 supplementary nutrition production units to support distribution under the government’s Integrated Child Development Services (ICDS) scheme that, among other services, provides nutrition services…

The Micronutrient Survey launched by Federal Ministry of Health and UNICEF shines a spotlight on the nutrition status of women and children in Somalia. According to the survey, the nutrition status of women and children has improved during the past decade. Nine in ten infants are…

[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_column_text custom_options=””] While the impacts of the COVID-19 crisis are still unfolding, communities are already facing the effects that go far beyond the virus’s initial danger. The COVID-19 pandemic has become a crisis that threatens the food security and nutrition of millions…

* Blog written by Iftikhar Mostafa and originally published by the World Bank Salma Akhter, a member of an agriculture cooperative in northern Bangladesh, has been extremely busy the past four months – since the COVID-19 pandemic hit, she has been volunteering to run a…

Nutrition Financial tracking has been a priority of the SUN Movement since its inception and will continue to be critical in the next phase (2021-2025). The process to develop fit-for-purpose guidance to track financial resources on nutrition justified the creation of the nutrition Community of…

* Originally published by Deliver for Good Globally, the Covid-19 pandemic has put humanity to the test. It is exposing and deepening existing inequalities, particularly among underserved populations, including the women that Pro Mujer serves across Latin America. Over its 30-year history, Pro Mujer has…