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Better Nutrition = Greater Equality & more Equality = Better Nutrition Nutrition and gender are intimately interconnected. Women and girls make up 60% of all undernourished people globally. Poor nutrition compounds existing barriers and presents new hurdles for women and girls as they look to…

The Global Health 50/50 Report, now in its fourth year, reviews the gender-related policies and practices of 201 organisations aiming to promote health and/or influence global health policy. Following a few years as ‘high’ performers in this area, in 2021, the SUN Movement rises to the top five per cent of global organisations striving for better health for all.

[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_single_image image=”36731″ img_size=”full” add_caption=”yes”][vc_empty_space height=”12px”][vc_column_text custom_options=””] Winning the race to end malnutrition in all its forms by 2030 requires transforming health, food, and social protection systems to deliver better health, nutrition, and diets. Structural and systemic changes in food systems are needed…

The Board of Directors of the Latin American and Caribbean Parliament (PARLATINO) unanimously approved the first Model Law on Climate Change and Food and Nutrition Security (SAN). It is an instrument that establishes a legal framework of reference to inspire national laws, which will allow…

The Strategy for SUN (2021-2025), adopted by the SUN Movement Lead Group in December 2020, sets out an ambitious vision to align global efforts to scale up nutrition behind country leadership. The Operationalisations (OPS) Group has been initiated to support the transition from SUN 2.0…

Various private companies have promised to proactively support the government efforts as they stepped up endeavors to help address involuntary hunger and malnutrition in the country. This commitment was made as the government, through the Task Force Zero Hunger and alongside its partners in the…

[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_column_text custom_options=””] A blog by: Ana Sidhu*, Dolço Muchanga**, and Webster Makombe*** [/vc_column_text][vc_separator type=”normal” color=”#dd9933″][vc_column_text custom_options=””] In a world that believes that the youth are leaders of tomorrow, sadly, tomorrow never comes. Webster Makombe thinks back to a time where his Uncle…

Over 2.6 million people in Somalia are expected to be in extreme food insecurity according to the latest joint technical assessment released by the Food Security and Nutrition Analysis Unit (FSNAU) of the UN Food and Agriculture Organization (FAO) and the Famine Early Warning Systems Network (FEWS…

* Originally published by the SUN Civil Society Network The First learning exchange “Listening to the Voice of Civil Society in Latin America and the Caribbean”, of the civil society alliances that are part of the SUN Movement, held in December 2020 and January 2021,…

[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_column_text custom_options=””] The UN FS pre-summit and summit will work to transform global food systems to deliver on all 17 interconnected SDGs. Actors from across the food system are expected to think through their linkages and develop collaborative action around key cross…

Nearly 2.3 million children under the age of five in Yemen are projected to suffer from acute malnutrition in 2021, four United Nations agencies warned today. Of these, 400,000 are expected to suffer from severe acute malnutrition and could die if they do not receive…

Members of the Committee on World Food Security (CFS) endorsed the first-ever Voluntary Guidelines on Food Systems and Nutrition aiming to support countries and others in their efforts to eradicate all forms of hunger and malnutrition by utilizing a comprehensive food systems approach. The endorsement took place…

The crisis in South Sudan remains complex and protracted with both acute and chronic needs experienced at varying levels across 78 counties of the country and Abyei region. Nearly 4 million people remain displaced by the humanitarian crisis: 1.5 million internally and more than 2…

[vc_row css_animation=”” row_type=”row” text_align=”left”][vc_column][vc_column_text custom_options=””] The GNC with the SUN Movement commissioned the review of opportunities and challenges for strengthening humanitarian and development linkages for Nutrition. As a result of this work three case studies were developed highlighting examples, challenges and lessons learned from the…

The impact of COVID-19 on the world’s most populous region is threatening access to healthy diet for nearly two billion people in Asia and the Pacific. This is the conclusion of a report recently published by UNICEF, the Food and Agriculture Organization of the United Nations, the…

* Originally published by the SUN Business Network Local SMEs are well-positioned to address the nutritional needs of their communities, provide affordable foods and access non-traditional sales channels. Linking these enterprises with larger corporations provides an opportunity to enhance products and business practices with support…