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* Originally published by Nutrition International A new collaboration between Nutrition International (NI), the University of Toronto and the Campbell Collaboration will strengthen the availability and use of high-quality, gender-sensitive data to improve nutrition for women, young children and adolescent girls in low-income countries. The…

The African Union Commission, the African Development Bank and global partners today launched the Continental Nutrition Accountability Scorecard to raise awareness and reinforce commitments by African governments to help end malnutrition. His Majesty King Letsie III of the Kingdom of Lesotho and African Union Champion…

* Originally published by ENN Online – Nutrition Exchange 11 – January 2019 Mali is facing high levels of malnutrition (including 38.5 per cent stunting prevalence and 15.3 per cent wasting among children under five years old), driven by factors such as climate change and conflict. This…

* Originally published by ENN Online – Nutrition Exchange 11 – January 2019 Somalia, in the Horn of Africa, has experienced changes and shifts in governance, security, development and the humanitarian environment over the past two decades. The estimated population is around 12.3 million, with…

* Written by Channa Samol Dan Jones and James Wicken and originally published in WaterAid In Cambodia, interest in integrating nutrition with water, sanitation and hygiene is booming. So what are the opportunities for doing more, and tipping the scales on malnutrition rates? Channa Samol, Dan…

The UN Network report presents the findings from the UN Network’s annual reporting exercise carried out in 2018, comparing progress to that of 2016, where applicable. The report largely covers the 2017 reference period along with some achievements made during the first semester of 2018….

As the fragile peace in Yemen holds and with serious food insecurity concerns persisting, the European Union (EU) and FAO have announced new EU funding of EUR 5.9 million (USD 6.7 million) to support the UN agency’s work to build the country’s capacity to monitor…

Launched in January 2019, ENN’s Nutrition Exchange Issue 11 features articles on stunting prevention in Indonesia; parliamentarian networks for nutrition in West Africa; SUN Networks in fragile and conflicte-affedted sates; interview with Mali’s SUN focal point; and the development of a common results framework for nutrition…

A snap shot of developments and progress This paper summarises findings from work carried out by ENN in 2018 to document the presence, make-up and activities of SUN country Networks in 17 SUN countries categorised as fragile and conflict-affected states (FCAS). ENN supports these countries…

Led by the University of Auckland (New Zealand), the George Washington University (USA), and World Obesity Federation (UK), the new Lancet Commission is the result of a three-year project led by 43 experts from a broad range of expertise from 14 countries. The report focuses…

The fifth issue of the FAO/WFP update for the United Nations Security Council (UNSC) provides United Nations Security Council (UNSC) members with an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden…

* Originally published by The New Indian Express The dubious distinction of having the highest number of parliamentary constituencies with children suffering from malnutrition and several parliamentary constituencies with children suffering from malnutrition-related problems, that must be addressed immediately goes to Madhya Pradesh and Jharkhand,…

* Originally published by ‘The Nation’ (Pakistan) Malnourishment affects cognitive and physical development of children, while the country is losing around 2 per cent GDP because of high burden of malnutrition. The Network for Consumer Protection in collaboration with Global Alliance for Improved Nutrition (GAIN) organized…

The United Nations World Food Programme (WFP) welcomed a £3.95 million (USD5 million) contribution from the United Kingdom’s Department for International Development (DFID) to its 2018/19 Lean Season Assistance programme in Zimbabwe. The contribution will help WFP to provide cash-based food assistance to some 97,000…

Strengthening Sector Policies for Better Food Security and Nutrition Results. This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives guidance on how to use food systems entry points to guide the delivery of healthy diets and…

The EAT-Lancet Commission on Food, Planet, Health brings together more than 30 world-leading scientists from across the globe to reach a scientific consensus that defines a healthy and sustainable diet Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories…