On 13 March 2014, the Republic of Costa Rica became the 50th country to commit to scaling up nutrition with a letter of commitment from Minister of Health, Daisy María Corrales Díaz. The government has been making efforts to improve the health of the population through strengthening nutrition programs and surveillance systems nationwide. This has resulted in a decrease in chronic undernutrition nationwide and the country is resolved to continue making progress.
Costa Rica joins with a designated focal point, Dr. Cecilia Gamboa, Director of Strategic Planning and Evaluation of Health Interventions.
The UN Network for SUN has been in place since early 2017, comprising the Pan-American Health Organization, FAO, and the UN Coordinator’s Office. The joint workplan of the UN agencies and the Government gives priority to identifying additional actors and overcoming difficulties encountered, by including actors such as UNICEF. Joint terms of reference have been agreed upon, and 10 meetings have been held. A roundtable is now being organised to finetune nutrition-related decisions and objectives, and the work will be decentralised. The appointment of the SUN focal point has been endorsed, as appointed by the previous Health Minister in 2014.
Last updated: November 2017
Last updated: December 2016
Costa Rica does not have just one multi-stakeholder platform but eight technical committees and commissions which serve as shared spaces for action on nutrition issues at a central level. These bodies have responsibilities in the areas of: breastfeeding, health and nutrition for schoolchildren, child and adolescent undernutrition, nutritional guides, the 5-A-Day Network (for healthy eating), nutritional value of foods, micronutrients and strategy for chronic noncommunicable diseases and obesity, preschool and school food programmes and governance of food security and nutrition. Each of these bodies has its own work plan and specific objectives, which are assessed at the end of the year.
Last updated: October 2015
The Planning Ministry approved the creation of a Department for Nutrition and Sport, nested in the Ministry of Health, greatly strengthening nutrition governance. The Ministry of Health promotes compliance with the legal and regulatory framework for nutrition, with regards breastfeeding and the improvement of micronutrient-rich foods. A draft bill of on the right to food has been promoted, spearheaded by the University of Costa Rica and with the involvement of the Ministries of Health, Public Education, Agriculture and Livestock Farming, the National Women’s Institute, community-based organisations, academia, parliamentarians, and the UN, among others. This law has so far gained the support of more than 50 per cent of parliamentarians, and is hoped to be discussed in the Legislative Assembly.
Last updated: November 2017
Last updated: December 2016
This year, the National Agreement of the Council of Ministers for a comprehensive approach to dealing with chronic noncommunicable diseases and obesity was signed by the President, 16 Ministers and high-level officials of government institutions as well as the Costa Rican Office of the Pan American Health Organization acting as witness.
Costa Rica has a strong regulatory framework of food fortification using micronutrients which are deficient in the population. This framework is the fruit of tough negotiations and advocacy between the Ministry of Health and the food industry on the basis of scientific evidence and the findings of national nutrition surveys. Current executive decrees regulate the production of salt, rice, sugar, wheat and, maize flour and milk.
Last updated: October 2015
The first weight and height census among schoolchildren revealed that an alarming 34 per cent of children were overweight or obese in 2016. The Ministry of Health is developing a National Child and Adolescent Obesity Prevention, Plan with the active involvement of SUN members. The census also justified the implementation of local obesity-prevention projects among schoolchildren and the continuation of preventive nutrition services with the National Directorate of Education and Nutrition Centers and Children’s Centers for Comprehensive Care. The Plan complements the 2015-2018 National Development Plan and the 2015-2019 National Health Plan, as each mainstream nutrition. The SUN Movement and the UN Network for SUN in Costa Rica have agreed on a participatory analysis of nutrition to increase momentum and move towards a common results framework.
Last updated: November 2017
Last updated: December 2016
The Policy on Food Security and Nutrition, as well as the Costa Rican Strategy and Action Plan on Tackling Noncommunicable Diseases, are in line with the institutional plans and agreements to which the country is party.
In 2013, a cooperation agreement was signed between the Ministry of Health, Agriculture and Livestock and the National Census and Statistics Institute to create the Food Security and Nutrition Information System (SINSAN). This aim of this system, which is currently in use and being strengthened, is to provide timely and reliable information on the formulation, follow-up and assessment of public policies aimed at strengthening food security and nutrition in Costa Rica.
Last updated: October 2015
A budget is available within the institutions to plan and implement nutrition-related activities each year, as in the case of the Ministry of Public Education’s school canteens. There is no tracking of budget implementation by budget line but it is expected that, once the Department for Nutrition and Sport is up and running within the Ministry of Health, tracking of resources will commence. The nutrition investment report has been produced through the national budget and applying the SUN Movement’s methodology.
Last updated: November 2017
Last updated: December 2016
Last updated: October 2015
Cecilia Gamboa
Director of Strategic Planning and Evaluation of Health Interventions Ministry of Health
Pro Mujer, working with allies to tackle COVID-19 in Latin America
FAO and PARLATINO working together to promote responsible investment in agriculture and food production in the face of the COVID-19 crisis
Building back better requires transforming the development model of Latin America and the Caribbean
Preventing the COVID-19 crisis from becoming a food crisis in LAC
Millions at risk of severe food insecurity in Latin America and the Caribbean due to COVID-19
Coronavirus puts 14 million people at risk of missing meals in Latin America and the Caribbean