Search

All Hands on Deck Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa A copublication of the Agence française de développement and the World Bank The report book lays the groundwork for more effective multisectoral action on reducing stunting by analyzing and generating empirical evidence useful…

* Originally published at the NiPN website Inspiring the shift from nutrition policy to implementation: how existing data can support nutrition decision-making in Guatemala This new study analyses Guatemala’s progress in implementing multisectoral stunting reduction strategies, specifically the National Strategy for the Prevention of Chronic…

“Improving nutrition requires a collective effort. It requires well-designed laws that improve food systems, ensure healthy diets and strengthen school meals. It also requires adequate public budgets and it calls for strong legal frameworks that consolidate advances and allow us to press ahead.” Referencing the…

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger…

*Blog written by Myriam Hebabi and Alina Meyer originally published by Nutrition International Nutrition International, through the Technical Assistance for Nutrition (TAN) project, with support from gender consultant Alina Meyer, recently helped integrate gender equality into the Functional Capacity-Building Workshop for Scaling Up Nutrition (SUN) Focal Points and…

Interview with Faniry Hantarinivo, Manager of the Advocacy Department at Action Against Hunger, and National Vice-President of the Madagascar civil society platform for the SUN Movement, Hina What is the role of the civil society platform for the SUN Movement in Madagascar? The missionof Hina,…