From 12-14 October 2016, the Borluag Dialogue was held in Iowa, United States, and included the award ceremony of the 2016 World Food Prize laureates; Drs. Maria Andrade, Howarth Bouis, Jan Low and Robert Mwanga. Three of the 2016 laureates – Drs. Maria Andrade, Jan Low and Robert Mwanga of the International Potato Center (CIP), which has had sweet potatoes in its research mandate since 1988 – are being honored for their work developing the single most successful example of biofortification, the orange-fleshed sweet potato.